Brewer's Friend

Print

Wet Terps

162 calories 15.3 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 162 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)
Created: Wednesday September 16th 2026
12.3 °P
2.6 °P
5.2%
33.6
3.2
5.3
9.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - North Star Pils10 lb North Star Pils $ 0.91 / lb
$ 9.10 		36.3 1.7 100%
10 lbs / $ 9.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz adeena1 oz adeena Hops $ 0.31 / oz
$ 0.31 		Pellet 5.4 First Wort 90 min 22.74 5.3%
1 lb Vista1 lb Vista Hops Fresh 11.5 Whirlpool at 170 °F 0 min 10.86 84.2%
2 oz Vista2 oz Vista Hops Leaf/Whole 11.5 Dry Hop 0 days 10.5%
19 oz / $ 0.31
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3.50 g Citric acid Water Agt Mash 1 hr.
3.50 g Citric acid Water Agt Whirlpool 0 min.
12 g tropic thunder Water Agt Primary 0 min.
 
Yeast
- sh-45
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 0 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.14 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.89 g | 39.6 qt) 8.39 33.6  
Mash volume with grains (equipment estimates 10.69 g | 42.8 qt) 9.19 36.8  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.39 g | 33.6 qt) 6.89 27.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Volume into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Wet Terps" German Pils beer recipe by Brewer #436224. BIAB, ABV 5.15%, IBU 33.6, SRM 3.24, Fermentables: ( North Star Pils) Hops: (adeena, Vista) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid, tropic thunder)
Last Updated and Sharing
 
321
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-09-18 13:48 UTC