Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Irish Stout	Dry Stout	30 Litres	1.046	1.011	4.56	47.06	33.86 °L	241	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 143.1 g Creation Date: 11/10/2020 6:49 PM Notes:
Vienna Lager	Vienna Lager	165 Litres	1.047	1.012	4.61	16.55	8.59 °L	241	0
Author: Boil Size: 174.56 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 3:28 PM Notes:
Light Lager	Light American Lager	105 Gallons	1.037	1.002	4.66	9.04	3.14 °L	241	0
Author: Ged Boil Size: 102.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 4:35 PM Notes:
Divo Pale Ale 20 HL	No Profile Selected	1900 Litres	10.741	2.1	4.58	21.96	5.8 °L	241	0
Author: Nikolay.Illov Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 8:38 AM Notes:
Session IPA (BL Contract)	No Profile Selected	500 Litres	1.043	1.008	4.56	43.74	5.23 °L	241	0
Author: Mark Chen Boil Size: 512.12 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 2:25 PM Notes: Mash 69°C Sparge 77°C Boil 75 mins 10mins - Irish Moss 14g / Nutrients 30g WP hops only Ferment 18°C Diacetyl rest 21.5°C - 4 gravity point before final gravity D-rest for 2-3 days until/or when no off flavour and sulphur remain Crash to 16c, dump remaining yeast before dryhop Dry hop - 4 days from day 1, rouse 3 times a day
Mexican Lager	International Pale Lager	217 Gallons	1.047	1.012	4.63	19.56	3.59 °L	241	0
Author: Yukon Boil Size: 220.45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 4:51 PM Notes:
Pale Ale	American Pale Ale	20 Litres	1.052	1.017	4.6	21.05	3.76 °L	241	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 80.2 g Creation Date: 5/11/2022 1:57 AM Notes:
Awesome Recipe	Blonde Ale	4 Litres	1.041	1.006	4.59	51.92	5.39 °L	241	0
Author: mistergreenwood Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 26.4 g Creation Date: 4/15/2022 1:00 AM Notes:
Quarantine American IPA	American IPA	23 Litres	1.047	1.012	4.66	60.13	7.38 °L	241	0
Author: redpuls00 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 2/21/2021 2:31 PM Notes:
Dannish Lager	International Pale Lager	1100 Litres	11.453	2.8	4.61	12.04	3.04 °L	241	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 12:29 AM Notes:
Pauls Hause Blend	Standard/Ordinary Bitter	50 Litres	1.047	1.012	4.65	42.82	9.2 °L	241	0
Author: el guapo Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 9:06 AM Notes:
Hefeweizen	Weissbier	820 Litres	1.047	1.012	4.63	16.99	4.49 °L	241	0
Author: Boil Size: 930 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 4:45 PM Notes:
Awesome Recipe	Irish Red Ale	19 Litres	1.049	1.014	4.62	25.44	11.71 °L	241	0
Author: Jeeyun lee Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 10:16 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.05	1.014	4.67	25.84	6.94 °L	241	0
Author: sweetjason11 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 4/5/2020 4:39 PM Notes:
Golden S	British Golden Ale	25 Litres	1.05	1.014	4.64	35.79	5.7 °L	241	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 7:23 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.047	1.012	4.57	43.55	3.83 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 5:31 AM Notes:
Brown Ale	Mild	18.93 Litres	1.047	1.011	4.65	14.91	19.63 °L	241	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 15.6 g Creation Date: 10/14/2019 9:19 PM Notes:
Simply Brown	American Amber Ale	5 Gallons	1.046	1.011	4.56	29.48	17.46 °L	241	0
Author: Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 9:49 PM Notes:
Pazur	American Light Lager	23 Litres	1.047	1.012	4.63	0	4.12 °L	241	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:31 AM Notes:
Spring Hefeweizen	Weissbier	5 Gallons	1.047	1.012	4.65	13.23	3.21 °L	241	1
Author: GHinkel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 8:27 PM Notes:
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