|
Awesome Recipe
|
Munich Helles
|
5 Gallons |
1.083 |
1.021 |
8.19 |
0 |
4.74 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 1:59 AM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.058 |
1.011 |
6.21 |
18.2 |
2.98 °L
|
267 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 1:25 AM |
| Notes: |
|
|
Lager Avoine
|
International Pale Lager
|
110 Litres |
1.042 |
1.008 |
4.54 |
22.06 |
3.14 °L
|
267 |
0 |
|
|
|
| Boil
Size: 121.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 5:28 PM |
Notes: Low converstion with wheat and oat.
Be carefull, mash longer
Pitch temp: 12°C (54°F)
Ferment at: 12–14°C (54–57°F) for 5–7 days
Diacetyl rest: Raise to 18°C (64°F) for 2 days after activity slows
Cold crash: Down to 1–2°C (34–36°F) for 3–7 days |
|
|
Whispy Wheat
|
American Wheat Beer
|
6 Gallons |
1.043 |
1.01 |
4.31 |
15.38 |
3.92 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 12:36 AM |
| Notes: |
|
|
1944 Golden Lager
|
Helles Bock
|
310 Gallons |
11.272 |
2.747 |
4.54 |
12.16 |
3.64 °L
|
267 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 3:45 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
24.12 |
5.4 °L
|
267 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 8:19 PM |
| Notes: |
|
|
American Kölsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
21.69 |
2.55 °L
|
267 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 9:31 AM |
| Notes: |
|
|
Simple Lager 06.01.2024
|
International Pale Lager
|
100 Litres |
11.289 |
2.673 |
4.59 |
21.77 |
3.41 °L
|
267 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 4:44 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
22 Litres |
1.063 |
1.015 |
6.36 |
22.79 |
5.04 °L
|
267 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 10:58 AM |
| Notes: |
|
|
Czech Yo Friend
|
Czech Dark Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
27.47 |
24.04 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 2/2/2023 3:07 AM |
| Notes: |
|
|
S
|
German Pils
|
20 Litres |
1.086 |
1.016 |
9.28 |
0 |
4.71 °L
|
267 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 1:28 PM |
| Notes: |
|
|
Irish Wet Hop Lager - Social Hops
|
Kölsch
|
450 Litres |
1.05 |
1.012 |
4.9 |
18.36 |
3.34 °L
|
267 |
0 |
|
|
Author:
|
|
Rascals Brewing Co
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 7:03 AM |
| Notes: Irish, hops, Irish malt, Irish yeast supplier |
|
|
Awesome Recipe
|
Munich Helles
|
25 Litres |
1.052 |
1.012 |
5.31 |
0 |
3.52 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 10:45 AM |
| Notes: |
|
|
Awesome Recipe
|
International Dark Lager
|
20.8 Litres |
1.045 |
1.011 |
4.38 |
0 |
3.09 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 7:34 PM |
| Notes: |
|
|
May Day
|
Helles Bock
|
6 Gallons |
1.065 |
1.015 |
6.54 |
33.56 |
6.37 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 1:33 PM |
Notes: use two pkgs yeast to make 3L starter, then pitch 1 more in fermenter.
ferment 2- 3 weeks @ 55F,rack to secondary and lager 32-40F 4 wks
bring to room temp and keg |
|
|
Awesome Recipe
|
American Wheat Beer
|
19 Litres |
1.044 |
1.011 |
4.33 |
0 |
3.89 °L
|
267 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:17 AM |
| Notes: |
|
|
IPL
|
International Amber Lager
|
215 Gallons |
1.06 |
1.015 |
5.9 |
50.3 |
7.75 °L
|
267 |
0 |
|
|
|
| Boil
Size: 224 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:18 PM |
| Notes: |
|
|
Lime
|
International Pale Lager
|
18.9 Litres |
1.065 |
1.016 |
6.42 |
2.23 |
3.31 °L
|
267 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 8/11/2019 8:31 PM |
| Notes: |
|
|
Kompetition Kolsch
|
Kölsch
|
5 Gallons |
1.044 |
1.011 |
4.36 |
26.76 |
2.92 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 4:30 PM |
| Notes: |
|
|
European Blonde
|
International Pale Lager
|
500 Litres |
1.047 |
1.012 |
4.63 |
22.43 |
4.41 °L
|
267 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 11:53 AM |
| Notes: |
|
|
|
|