View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Divo Pale Ale 20 HL

Name: Divo Pale Ale 20 HL
Cook time: 60 min
Total time: 60 min
Yield: 1900 liters
Cuisine: Homebrewing
Ingredients: 325 kg Pilsner Malt; 5 kg Caramel 150; 20 kg Munich Light; 0.5 kg Columbus Hops; 3 kg Columbus Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2050 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: Nikolay.Illov
No Chill: 20 minute extended hop boil time
Calories: 143 calories (Per 12L)
Carbs: 12.9 g (Per 12L)

Created: Thursday February 1st 2024

Original Gravity:

10.9 °P

Final Gravity:

2.1 °P

ABV (standard):

4.7%

IBU (tinseth):

21.9

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	Viking - Pilsner Malt325 kg Pilsner Malt	37	1.9	92.9%
5 kg	Viking - Caramel 1505 kg Caramel 150	35	76.2	1.4%
20 kg	Viking - Munich Light20 kg Munich Light	36	6	5.7%
350 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 kg	Yakima Chief Hops - Columbus0.5 kg Columbus Hops	Pellet	16	First Wort	0 min	12.8	14.3%
3 kg	Yakima Chief Hops - Columbus3 kg Columbus Hops	Pellet	16	Whirlpool at 95 °C	0 min	9.1	85.7%
3.50 kg / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
440 g	gypsum (calcium sulfate)	Water Agt	Mash	90 min.
200 ml	Lactic acid	Water Agt	Mash	90 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,000 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 7237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-24 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
3.50 kg	Yakima Chief Hops - Columbus (Pellet) 3.5 kg Columbus (Pellet) Hops		21.9	100%
3.50 kg / $ 0.00