Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
450 g |
Centennial450 g Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
12.04 |
100% |
|
450 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
450 g |
Centennial (Pellet) 450 g Centennial (Pellet) Hops |
|
12.04 |
100% |
|
450 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
585 L |
|
Infusion |
63 °C |
63 °C |
45 min |
|
|
|
Infusion |
-- |
72 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
550 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"dannish lager" International Pale Lager beer recipe by freddyranch. All Grain, ABV 4.61%, IBU 12.04, SRM 3.04, Fermentables: (Pilsner Malt, Carapils, Acidulated Malt) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-09 00:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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