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dannish lager

141 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Wednesday December 9th 2020
11.5 °P
2.8 °P
4.6%
12.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg Viking - Pilsner Malt180 kg Pilsner Malt 37 1.9 92.3%
10 kg German - Carapils10 kg Carapils 35 1.3 5.1%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 2.6%
195 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Centennial450 g Centennial Hops Pellet 10 First Wort 0 min 12.04 100%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
550 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Copenhagen Lager Yeast WLP850
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 400 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
585 L Infusion 63 °C 63 °C 45 min
Infusion -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1107.95 L. Suggest reducing initial water volume to 45.4 L and adding 1062.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 713.7 L 585
Strike water volume at mash thickness of 3 L/kg 585
Mash volume with grains 713.7
Grain absorption losses -195
Remaining sparge water volume (equipment estimates 718.9 L) 760.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1108 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 1100
Going into fermentor 1100
Total: 1345.9  
Equipment Profile Used: System Default
"dannish lager" International Pale Lager beer recipe by freddyranch. All Grain, ABV 4.61%, IBU 12.04, SRM 3.04, Fermentables: (Pilsner Malt, Carapils, Acidulated Malt) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 00:40 UTC