|
Davids Bday Brew
|
Saison
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
3.5 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 7:46 PM |
| Notes: |
|
|
Yes Rye
|
Roggenbier
|
5 Gallons |
1.054 |
1.016 |
5.1 |
19.51 |
16.24 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 3:02 PM |
| Notes: |
|
|
Grapefruit Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
19.46 |
4.44 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 1:32 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
5 Gallons |
1.05 |
1.012 |
4.92 |
22.97 |
4.86 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 2:16 PM |
Notes: Mash in at 150°F for one hour or until starch conversion is complete.
Sparge with 180°F water.
Bring to a boil and add first hop addition.
After 75 minutes, add sugar, Irish Moss, and the ¼ ounce of East Kent Goldings.
Boil another 15 minutes, then turn off heat and add ¼ ounce East Kent Goldings.
Stir very well or whirlpool, then cool to 70°F.
Rack to fermenter and pitch yeast.
Ferment at 68°F until primary fermentation is completed, then bottle or keg condition and allow several weeks for conditioning. |
|
|
Tennessee Tripel Star
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.016 |
8.77 |
34.78 |
6.94 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 8:39 PM |
| Notes: Pre-Boil SG 1.052 |
|
|
Awesome Recipe
|
Bière de Garde
|
22 Litres |
1.064 |
1.016 |
6.34 |
33.18 |
11.01 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 2:24 PM |
| Notes: |
|
|
High Grav Belgi Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.082 |
1.012 |
9.12 |
25.2 |
4.56 °L
|
280 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 9:19 PM |
| Notes: |
|
|
Belgian Dubbel AF
|
Belgian Dubbel
|
6 Gallons |
1.068 |
1.016 |
6.85 |
18.55 |
36.93 °L
|
280 |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 2:46 PM |
| Notes: |
|
|
220510_basilisk
|
Gose
|
1000 Litres |
1.048 |
1.012 |
4.75 |
0 |
3.11 °L
|
280 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 7:27 AM |
| Notes: |
|
|
PALOMA GOSE 1 BBL
|
Gose
|
24 Gallons |
1.047 |
1.012 |
4.67 |
7.17 |
3.5 °L
|
280 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 5:09 PM |
| Notes: |
|
|
PATERSBIER
|
Belgian Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.83 |
35.03 |
3.31 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 5:53 PM |
| Notes: |
|
|
Abbey Morning Deux
|
Belgian Pale Ale
|
11 Gallons |
1.066 |
1.014 |
6.73 |
89.44 |
7.37 °L
|
280 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
23 Litres |
1.048 |
1.01 |
5 |
33.67 |
4.42 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 196.7 g |
Creation
Date: 5/23/2020 8:54 AM |
| Notes: |
|
|
PB Quad 06/21/2020
|
Belgian Dark Strong Ale
|
105 Gallons |
1.09 |
1.014 |
9.92 |
24.98 |
28.67 °L
|
280 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 8:59 AM |
Notes: 1 tbsp fermcap prior to boil
add malt extract at beginning of boil
add sugars and syrups with 15 min left in boil
18 g whirlfloc with 15 min left in boil
1-2 g zinc with 15 min left in boil
02 for 120 sec at 3 L/min
pitch 2x 0.5L packs WLP540 Abbey Ale IV at 65F. On day 3, set temp to 75F and let free rise.
mash temp = 146 F in middle with long probe
mash pH = 5.31
gravity in FV 21.7 brix |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.051 |
1.011 |
5.31 |
16.8 |
3.85 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 6:20 PM |
| Notes: |
|
|
Appreciate The Fruit
|
Gose
|
38 Gallons |
1.043 |
1.008 |
4.6 |
14.94 |
2.88 °L
|
280 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 6:21 PM |
Notes: Cinnamon
Cardamom
vanilla
lavender? basil? |
|
|
Honey Piaui
|
Saison
|
45 Litres |
1.049 |
1.006 |
5.59 |
0 |
5.16 °L
|
280 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 2:16 AM |
| Notes: |
|
|
DDC
|
Witbier
|
470 Litres |
1.042 |
1.01 |
4.23 |
14.43 |
2.9 °L
|
280 |
0 |
|
|
|
| Boil
Size: 623 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 2500 |
Creation
Date: 8/31/2019 8:26 AM |
Notes: utilisé du sucre de canne blond (non présent dans la liste déroulante.... Dosage: 2500g avant ferm. le moût est passé de 1046 à 1052. Alors on a rajouté 30L h20. Puis densité non reprise
juste avant la mise en bouteille: 6,5g/l
Coriandre frâiche sans tiges:200 g /460l
coriandre graines crushed: 130 g/ 460l
2/3 ont été installées dans un gros filtre tissu et la blanche a passé au travers (cuve de fermentation ->à cuve sucrage)
1/3 de ces quantités ont été mises dans un hoprocket lors de l'embouteillage (de la cuve de sucrage ->à l'embouteilleuse)
autrement dit: hoprocket: 66g coriandre fraîche et 44g seeds
Sac filtre: 134g de coriandre fraîche et 88g seeds
OG avant fermentation. mesurée: 1,046
FG :avant m en B.: 1,005
acides alphas liquides rajoutés avant embouteillage: 80 ml
(car pas assez amer selon dégustation)
Levures F2 (fermentis): 30g/460l
Il y a aussi eu un rajout au brassin de l'Irish moss avant whirlpool: 250g/600L environ
n° lot D2CV5 Les Diablerets. 04.02.2019 |
|
|
Awesome Recipe
|
Belgian Tripel
|
5 Gallons |
1.1 |
1.023 |
10.19 |
31.21 |
9.89 °L
|
280 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 3:17 PM |
| Notes: |
|
|
Waitbierw
|
Witbier
|
5 Gallons |
1.058 |
1.009 |
6.43 |
19.9 |
4.59 °L
|
280 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 9:39 PM |
| Notes: |
|
|
|
|