Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	Belgian Tripel	5.5 Gallons	1.083	1.017	8.59	35.09	5.01 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 11/26/2020 12:12 AM Notes:
Rye Whiskey	No Profile Selected	13 Gallons	1.089	1.022	8.81	0	6.88 °L	242	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 12:07 AM Notes:
Awesome Recipe	Scottish Export	38 Litres	1.096	1.03	8.61	23.2	14.74 °L	242	0
Author: Boil Size: 44.22 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 11:47 PM Notes:
BA Stout JAN 2024	Russian Imperial Stout	310 Gallons	20.036	5.003	8.33	0	50 °L	242	0
Author: timmyj21@gmail.com Boil Size: 328 Gallons Boil Time: 240 Boil Gravity: 19 Efficiency: 58 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 2:29 AM Notes:
Dunkel Weizenbock	Weizenbock	5.5 Gallons	1.085	1.021	8.47	21.17	17.55 °L	242	1
Author: AnokaBrewer Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 8:21 PM Notes: I took my main Bavarian Weizen recipe and modifying it to a Dunkel Weizenbock. From what I have read and seen in recipes, you have both light and dark Weizenbock recipes. https://learn.kegerator.com/weizenbock/. I was going to use some Briess Midnight Wheat Malt but that makes the color too dark for the style, so I went with Caramunich Type 3. Also keeping the grain bill to at least 50% wheat malt. 20% off grain, re-using yeast and homegrown hops so removing those costs. Water requirements were 24 quarts and 8.4 quarts sparge, but I know my RoboBrew has issues with more than 22 liters so that will be starting volume.
Bavman 2.0	No Profile Selected	5.3 Gallons	1.088	1.022	8.57	133.2	10.68 °L	242	0
Author: Cassimcen89 Boil Size: 5.9 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 1:06 PM Notes:
Stout 10/22	Russian Imperial Stout	530 Litres	1.094	1.028	8.53	53.08	38.47 °L	242	0
Author: Bevri Boil Size: 600 Litres Boil Time: 70 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 11:19 AM Notes:
Tradicional Mead	No Profile Selected	18 Litres	1.088	1.022	8.67	0	20.73 °L	242	0
Author: Mayta Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 3:58 PM Notes:
Doppellbbock	Doppelbock	5.5 Gallons	1.083	1.019	8.31	22.64	18.13 °L	242	0
Author: lawrenjl Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 2:27 PM Notes:
Holiday Ale	American Amber Ale	15 Gallons	1.081	1.02	8.52	0	16.94 °L	242	0
Author: Kip Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 12:56 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	21 Litres	1.088	1.021	8.77	28.71	4.55 °L	242	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 1:17 PM Notes:
Single Hop Testing Base	No Profile Selected	5 Gallons	1.089	1.021	8.98	45.09	4.68 °L	242	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 4:18 PM Notes:
Wookey Here	Specialty IPA: Black IPA	5.5 Gallons	1.085	1.021	8.33	87.43	37.66 °L	242	0
Author: jmmattfeld Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 4:42 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.083	1.02	8.32	0	21.71 °L	242	0
Author: KAIO Boil Size: 34 Litres Boil Time: 100 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 2:59 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	21 Litres	1.082	1.016	8.65	28.11	6.08 °L	242	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 3:08 AM Notes:
Suuu Double	Imperial IPA	5.5 Gallons	1.096	1.029	8.89	11.69	6.93 °L	242	0
Author: Ruvatious Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.83 psi Creation Date: 1/16/2020 4:57 AM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.091	1.023	8.93	65.65	7.35 °L	242	0
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 10:26 AM Notes:
Cielito	Dark Mild	30 Litres	1.079	1.012	8.84	36.68	31.26 °L	242	0
Author: barbanegra Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 3:00 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.087	1.021	8.59	25.25	6.58 °L	242	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 5:20 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.087	1.022	8.61	75.52	4.88 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:11 AM Notes:
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