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PB Quad 06/21/2020

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Project Barley Brewery
Calories: 296 calories (Per 16oz)
Carbs: 24.2 g (Per 16oz)

Created: Wednesday April 29th 2020

Original Gravity:

1.090

Final Gravity:

1.014

ABV (standard):

9.9%

IBU (rager):

33.9

SRM (morey):

28.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 lb	Belgian - Pilsner125 lb Pilsner	37	1.6	37.1%
32 lb	Corn Sugar - Dextrose32 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.5%
32 lb	Munich Dark 20L32 lb Munich Dark 20L	34	20	9.5%
32 lb	Munich - Light 10L32 lb Munich - Light 10L	33	10	9.5%
20 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)20 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition)	32	40	5.9%
20 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)20 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition)	32	80	5.9%
16 lb	Belgian - Aromatic16 lb Aromatic	33	38	4.7%
16 lb	Belgian - Cara 45L16 lb Cara 45L	34	42	4.7%
15 lb	Dry Malt Extract - Extra Light15 lb Dry Malt Extract - Extra Light	42	2.5	4.5%
10 lb	German - Dark Wheat10 lb Dark Wheat	39	6.5	3%
10 lb	Belgian - Special B10 lb Special B	34	115	3%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	1.5%
4 lb	United Kingdom - Chocolate4 lb Chocolate	34	425	1.2%
337 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
97 g	Sterling97 g Sterling Hops	Leaf/Whole	9	Boil	90 min	6.75	10.9%
8 oz	Sterling8 oz Sterling Hops	Pellet	8.7	Boil	90 min	15.26	25.5%
20 oz	Styrian Goldings20 oz Styrian Goldings Hops	Pellet	2.7	Boil	90 min	11.84	63.7%
31.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
97 g	Sterling (Leaf/Whole) 97 g Sterling (Leaf/Whole) Hops	6.75	10.9%
8 oz	Sterling (Pellet)	15.26	25.5%
20 oz	Styrian Goldings (Pellet)	11.84	63.7%
31.42 oz / $ 0.00

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3000 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
strike in with 70 gal @165 F (target mash temp is 148 F) 40 g gypsum in mash 30 g epsom in mash 50 g CaCl2 in mash 20 ml 88% lactic acid in mash sparge with ~80 gal @180F
Mash Chemistry and Brewing Water Calculator

Notes

1 tbsp fermcap prior to boil
add malt extract at beginning of boil
add sugars and syrups with 15 min left in boil
18 g whirlfloc with 15 min left in boil
1-2 g zinc with 15 min left in boil

02 for 120 sec at 3 L/min
pitch 2x 0.5L packs WLP540 Abbey Ale IV at 65F. On day 3, set temp to 75F and let free rise.

mash temp = 146 F in middle with long probe
mash pH = 5.31
gravity in FV 21.7 brix

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-02-13 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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