Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IRA Goddess	Irish Red Ale	20 Litres	1.064	1.016	6.42	26.26	8.89 °L	274	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 5/12/2020 3:46 PM Notes: Elevar el mosto a 78 grados agregue malta después de alcanzar la temperatura Calentar 21 litros de agua a 80 grados para lavar Hervir el mosto durante 70 minutos. Haga saltos y adiciones de whirfloc. Enfríe el mosto a 22 grados para agregar la levadura. Hervir 120 ml de agua. Dejar enfriar hasta alcanzar los 27 grados.
Black Lager	No Profile Selected	220 Gallons	1.059	1.01	6.42	22	25.66 °L	274	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 9:05 PM Notes:
Genus Brewing Winter Ale Extract Kit	Winter Seasonal Beer	5.5 Gallons	1.059	1.011	6.35	33.49	10 °L	274	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 7:25 PM Notes: Steep Grains at 156 Degrees Optional Spice additions to add to fermenter 1 week before kegging: Whole Cinnamon sticks, Clove, All Spice, Nutmeg, Vanilla, ect. A little goes a long way in 5 gallons! You can always add more but you cant take it out ;) For a 5% beer, add only 1lb of Dextrose
American Wheat	American Wheat Beer	22 Litres	1.063	1.015	6.36	22.79	5.04 °L	274	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 10:58 AM Notes:
Chocolate Vanilla Porter	American Porter	11.5 Gallons	1.06	1.011	6.37	33.18	34.34 °L	274	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 6:15 AM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.066	1.017	6.43	26.81	41.87 °L	274	0
Author: BrewHound34 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 11:04 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.33	0	6.29 °L	274	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 6:51 AM Notes:
Belgian Blonde Ale	No Profile Selected	20 Litres	1.062	1.014	6.33	18.12	5.61 °L	274	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 11:09 PM Notes:
HazyShadeOf Winter	American IPA	5.75 Gallons	1.066	1.018	6.33	73.26	5.5 °L	274	0
Author: Chris I Boil Size: 8.38 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 10:48 PM Notes:
IPA	American IPA	5.5 Gallons	1.065	1.016	6.42	68.1	7.84 °L	274	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 7:55 PM Notes:
Pale Ale	American Light Lager	315 Gallons	1.065	1.016	6.42	0	9.25 °L	274	0
Author: Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 6:02 PM Notes:
3/28 L. Brevis Sour	No Profile Selected	13 Gallons	1.074	1.025	6.38	26.92	4.3 °L	274	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 12:23 AM Notes:
Jeux, Set Et SMASH	Blonde Ale	23 Litres	1.061	1.012	6.44	30.77	6.66 °L	274	1
Author: AuCaudron Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 11:40 AM Notes:
Stock Ale	Scottish Light	5 Gallons	1.064	1.016	6.34	24.98	15.24 °L	274	1
Author: T Willy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 5:16 AM Notes:
Chocolate Maple Porter	American Porter	5.45 Gallons	1.064	1.015	6.44	0	48.96 °L	274	0
Author: Toadies Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 3:33 AM Notes:
Conversa Fiada	Specialty IPA: Red IPA	20 Litres	1.058	1.01	6.37	44.91	24.93 °L	274	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/7/2019 1:55 PM Notes: aaa
Awesome Recipe	Belgian Blond Ale	630 Litres	1.061	1.013	6.38	16.47	3.67 °L	274	0
Author: Boil Size: 800 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 7:28 AM Notes:
Lager	German Pilsner (Pils)	7 Gallons	1.065	1.016	6.41	0	4.85 °L	274	0
Author: juancarlos1983 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 6:45 PM Notes:
Oatmeal Stout	Oatmeal Stout	40 Litres	1.063	1.015	6.4	37.92	38.23 °L	274	0
Author: yirowibor Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 130 Creation Date: 7/10/2019 1:03 AM Notes:
First Wit IPA	Specialty IPA: Belgian IPA	5 Gallons	1.065	1.016	6.41	62.45	8.02 °L	274	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 11:10 AM Notes:
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