Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Stout	American Stout	22.7 Litres	1.064	1.015	6.5	43.32	28.14 °L	277	0
Author: NRD Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 11:36 PM Notes:
Best IPA +	American IPA	2.5 Gallons	1.061	1.011	6.59	63.78	7.48 °L	277	2
Author: Herm brews Boil Size: 3.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2 oz Creation Date: 11/18/2024 6:21 PM Notes: This recipe is based on Craft Beer & Brewing article, Make Your Best American IPA. Targeting O.G. 1.060 using a pretty simple grain bill, I made some slight adjustments in quantities of the malts to land on whole ounce increments. At the recommendation of several Brewer’s Friends, decided to add an ounce each of unmalted hard red wheat and rolled oats. As for hops, I substituted for those I have on hand.
The Dark Side Of IPA - Black IPA	Specialty IPA: Black IPA	24 Litres	1.063	1.012	6.82	60.77	34.25 °L	277	0
Author: Magician Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 172.9 g Creation Date: 1/29/2024 11:39 PM Notes: After 5 days of fermentation I added about 5g of leftover M12 kveik yeast for whatever reason. Dry hopped at day 12 for 3 days + cold crashed for 2 days, then bottled for 2.5 Co2/vol. OG: 1.060 FG: 1.014 ABV: 6,1%
Porter V2	American Porter	23 Litres	1.067	1.012	7.2	38.54	36.95 °L	277	0
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 10:43 PM Notes:
Avg. At Least Good IPA	Specialty IPA: New England IPA	5 Gallons	1.072	1.022	6.58	36.76	5.66 °L	277	0
Author: willtanner Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2022 2:55 PM Notes:
Westy IPA	American IPA	5.25 Gallons	1.063	1.005	7.58	63.63	5.82 °L	277	0
Author: BigChilly75 Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 7/28/2021 4:42 PM Notes:
Awesome Recipe	American IPA	4 Litres	1.046	1.012	4.56	0	4.63 °L	277	0
Author: Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 8:53 PM Notes:
Belgian Single	Trappist Single	5.5 Gallons	1.051	1.011	5.25	45.55	3.42 °L	277	1
Author: irish1811 Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 10:36 PM Notes:
Rackers Black Rye IPA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.017	7.73	105.9	26.79 °L	277	0
Author: WisJohn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 5:10 PM Notes:
English Imperial Stout 001	Experimental Beer	5 Gallons	1.129	1.028	13.35	54.03	50 °L	277	0
Author: AGbrewer Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.086 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 10:34 PM Notes: 4 Liter Starter Split batch with 1/2 being barrel aged and the other half being non-barrel aged.
Coffee Porter	American Porter	5.5 Gallons	1.062	1.015	6.1	35.41	39.32 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 1:57 PM Notes:
Belgískur IPA	Specialty IPA: Belgian IPA	1 Gallons	1.071	1.017	7.04	57.7	15.32 °L	277	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 8:14 PM Notes:
Citra IPA	American IPA	5 Litres	1.07	1.015	7.28	47.33	8.06 °L	277	0
Author: Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 4/4/2020 10:03 AM Notes:
Awesome Recipe	American Strong Ale	5.5 Gallons	1.081	1.02	8	0	17.13 °L	277	0
Author: jonicholson1 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 1:39 AM Notes:
Amber	No Profile Selected	5.5 Gallons	1.05	1.011	5.15	25.21	12.04 °L	277	0
Author: blbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 5:47 PM Notes:
Stuff	Specialty IPA: New England IPA	1 Gallons	1.063	1.016	6.23	0	4.19 °L	277	0
Author: Boil Size: 1.5 Gallons Boil Time: 20 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 6:20 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.083	1.015	8.98	34.99	49.91 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 1:13 AM Notes:
Awesome Recipe	American IPA	21 Litres	1.11	1.027	10.82	0	11.24 °L	277	0
Author: Brewing-in-stoke Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 9:57 PM Notes:
Coffee Oatmeal Stout	Imperial Stout	5.5 Gallons	1.081	1.019	8.17	50.22	50 °L	277	0
Author: ColoradoSep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 8:10 PM Notes:
Vainglorious Vanilla Porter	American Porter	10.5 Gallons	1.06	1.014	5.97	34.34	33.12 °L	277	0
Author: chronos Boil Size: 15.78 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 2:45 AM Notes:
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