Homebrew Beer Recipes

Page 13654 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Witbier	20 Litres	1.036	1.009	3.51	0	2.8 °L	279	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 6:01 PM Notes:
Festival Imperial IPA	Imperial IPA	25 Litres	1.081	1.024	7.41	66.44	10.94 °L	279	1
Author: Dom Anthony Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 1:59 PM Notes:
Cold IPA	American IPA	52 Litres	1.059	1.006	6.93	45.62	3.19 °L	279	0
Author: Bloody Rabbit Brewery Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2025 7:38 PM Notes: 04.02.25
WEISSBIER	Weizen/Weissbier	20.8 Litres	1.047	1.007	5.31	78.38	3.52 °L	279	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 10/4/2024 11:58 PM Notes:
Rye IPA	American IPA	23 Litres	1.056	1.01	5.98	59.81	8.22 °L	279	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 4/3/2024 7:46 PM Notes:
Saisonstein Attempt #2	Saison	5.5 Gallons	1.053	1.005	6.28	32.51	3.65 °L	279	1
Author: Jesse Hill Boil Size: 7.68 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 3:04 PM Notes:
55 卍　IWGP	American IPA	500 Litres	1.063	1.011	6.82	83.68	4.24 °L	279	0
Author: okei Boil Size: 569.84 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 4:27 AM Notes:
Ipalala	American IPA	112 Litres	1.057	1.01	6.19	52.46	6.29 °L	279	0
Author: Cerveza Paranoid Boil Size: 128.54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 8:04 PM Notes:
Anaphylaxis	American IPA	4.5 Gallons	1.096	1.019	10.13	53.98	12.81 °L	279	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 11:47 PM Notes: Medium body Hoppy, malts, fruity
Vattu	Berliner Weisse	20 Litres	1.063	1.016	6.24	0	5.06 °L	279	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 8:22 AM Notes:
Awesome Recipe	Saison	11 Gallons	1.059	1.012	6.19	31.74	14.39 °L	279	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 12:19 AM Notes:
Awesome Recipe	American IPA	45 Litres	1.05	1.009	5.39	44.73	8.1 °L	279	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/6/2020 1:59 AM Notes:
Awesome Recipe	American IPA	30 Litres	1.023	1.004	2.45	38.32	14.38 °L	279	0
Author: RDAVIS Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 2:24 AM Notes:
JuhannusIPA	American IPA	12 Litres	1.065	1.014	6.72	67.37	6.16 °L	279	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 7:17 PM Notes: Edellisen erän brewhouse-tehokkuus 85 %. Oletetaan, että vahvemmalla kantavierteellä ei päästä ihan samoihin lukemiin.
Weiss Beer1	Weizen/Weissbier	20 Litres	1.052	1.006	6.05	11.2	3.68 °L	279	0
Author: kostas B Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 4/9/2020 10:25 AM Notes:
2020 Wit	Witbier	5.25 Gallons	1.046	1.012	4.36	19.23	3.33 °L	279	1
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 2:51 PM Notes: Single infusion mash at 155°F (68°C) for 60 min with (2.8 gal.) 10.6 L of 171°F (77°C) strike water. Sparge with pH-treated water at 168°F (76°C). Run off 6.5 gal. (24.6 L) wort and boil, adding hops and spices as specified. Whirlpool and chill to 65°F (18°C), then pitch yeast (no starter). Ferment 14 days at 65°F (18°C), then rack to secondary and hold an additional 5 days at 65°F (18°C). Raise to 68°F (20°C) and hold for 2 days, then cold crash and carbonate to 2–2.5 vol. (4–5 g/L) CO2.
Awesome Recipe	Dunkelweizen	22 Litres	1.061	1.014	6.17	8.52	18.85 °L	279	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 2/11/2020 10:10 AM Notes:
Dark Winter Brett Saison	Saison	20 Litres	1.067	1.005	8.12	21.15	25.4 °L	279	0
Author: Kesseler Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 3:26 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.065	1.012	6.94	44.57	4.64 °L	279	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 7:29 PM Notes:
Awesome Recipe	Belgian Blond Ale	5.5 Gallons	1.054	1.011	5.68	22.1	3.93 °L	279	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:35 AM Notes:
« First ‹ Previous 13650 13651 13652 13653 13654 13655 13656 13657 13658 Next › Last »							Page 13654 of 16,256 20 Recipes of 325,115