Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Burntwood 10/21/20	American Brown Ale	193 Gallons	1.058	1.014	5.84	27.54	34.33 °L	278	0
Author: brianmc Boil Size: 239 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 6:06 PM Notes:
Misty's Redbridge GF All-Grain	American Amber Ale	5 Gallons	1.049	1.008	5.37	34.82	12.14 °L	278	3
Author: Stargrog Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/16/2025 6:53 PM Notes: 1. After 20 minutes of protein rest, add both Ondea Pro and SEBAmyl and mash for 60 minutes at 150 degrees. 2. Add Clarity Ferm when pitching yeast.
Cal Common	California Common	23 Litres	1.048	1.011	4.9	33.01	7.36 °L	278	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2024 5:49 AM Notes:
Oatmeal Stout 500l	American Stout	500 Litres	1.06	1.016	5.83	25.96	31.62 °L	278	0
Author: davidt Boil Size: 575 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 2:59 PM Notes:
A Thames Porter 216	American Porter	21 Litres	1.059	1.015	5.8	27.25	30.58 °L	278	0
Author: Martins Beer Boil Size: 33.34 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 11:33 AM Notes:
STOUT 200 LITROS 6 DE JUNIO 2023	Imperial Stout	150 Litres	1.086	1.021	8.43	0	50 °L	278	0
Author: pablo guachun Boil Size: 205.68 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 1:13 PM Notes:
Porter March 2023	American Porter	25 Gallons	1.054	1.013	5.39	33.52	34.75 °L	278	0
Author: perrahermosa Boil Size: 26.55 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 5:05 PM Notes:
SjimpHansens Californian Common	California Common	21 Litres	1.05	1.01	5.38	39.94	9.61 °L	278	1
Author: SjimpHansen Boil Size: 28.55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 9:04 PM Notes:
Awesome Recipe	American Stout	22 Litres	18.611	4.882	7.56	0	3.98 °L	278	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 9:27 PM Notes:
Robust Porter - Dave	American Porter	5.5 Gallons	1.056	1.015	5.37	35.96	30.09 °L	278	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 2/8/2021 9:40 PM Notes:
Test	American Porter	5 Gallons	1.055	1.014	5.4	13.68	38.63 °L	278	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 12:14 AM Notes:
20C - Brutus I - 10802020	Imperial Stout	5.5 Gallons	1.094	1.018	10.03	69.72	45.09 °L	278	0
Author: Welded Kettle Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 7:52 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.104	1.026	10.21	0	50 °L	278	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 7:33 PM Notes:
BYO Breakfast Stout Clone	Imperial Stout	5.5 Gallons	1.093	1.025	9.05	45.37	50 °L	278	1
Author: BenjaminBlondbeard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 6:31 PM Notes: Mash the crushed grains with 5 gallons (19 L) of water at 155°F (68°C) for 60 minutes. Vorlauf, then sparge slowly with 175°F (79°C) water. Add the hops and Irish moss according to times indicated in the ingredients list. Add the Sumatran coffee and two chocolate varieties at the end of the boil. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Transfer to a carboy, avoiding any splashing. Add the Kona coffee and condition for one week, then bottle or keg. Carbonate and age for 2 weeks.
Jays First Porter	American Porter	23 Litres	1.063	1.013	6.5	24.86	42.25 °L	278	0
Author: Jaysus Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 4/10/2020 12:02 AM Notes:
Imperial Stout	American Stout	21 Litres	1.08	1.014	8.68	87.13	50 °L	278	0
Author: Brewlol Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 2/12/2020 7:15 AM Notes: or a 1L starter
Celestial Stout	American Stout	3 Gallons	1.063	1.017	5.99	111.76	36.97 °L	278	0
Author: Brewer72380 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 4:12 PM Notes:
Caza Lobos	Imperial Stout	18.2 Litres	1.076	1.015	8.43	52.83	39.41 °L	278	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 12.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 154.5 g Creation Date: 8/20/2019 4:59 AM Notes:
Awesome Recipe	American Stout	5 Gallons	1.076	1.026	6.52	35.06	8.94 °L	278	0
Author: shippy Boil Size: 5.9 Gallons Boil Time: 70 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: White Cane Sugar Priming Amount: 4.4 oz Creation Date: 6/2/2019 7:43 PM Notes:
Looney Porter	American Porter	5.5 Gallons	1.057	1.015	5.56	40.93	38.57 °L	278	0
Author: OMBrewCo Boil Size: 8.17 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 3:14 AM Notes:
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