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Awesome Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Sunday October 4th 2020

Original Gravity:

1.104

Final Gravity:

1.026

ABV (standard):

10.2%

IBU (rager):

0.0

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	58.5%
3.50 lb	Briess - Bonlander Munich3.5 lb Bonlander Munich	36	10	17.1%
1.50 lb	Crisp Malting - Pale Chocolate1.5 lb Pale Chocolate	32.7	220	7.3%
1 lb	German - Carafa III1 lb Carafa III	32	535	4.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.9%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.9%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	2.4%
20.50 lbs / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Standard RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2020-10-04 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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