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Awesome Recipe

348 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Sunday October 4th 2020
1.104
1.026
10.2%
0.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 58.5%
3.50 lb Briess - Bonlander Munich3.5 lb Bonlander Munich 36 10 17.1%
1.50 lb Crisp Malting - Pale Chocolate1.5 lb Pale Chocolate 32.7 220 7.3%
1 lb German - Carafa III1 lb Carafa III 32 535 4.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.9%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.4%
20.50 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Standard RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Brewer #31761. All Grain, ABV 10.21%, IBU 0, SRM 50, Fermentables: (Brewers Malt 2-Row, Bonlander Munich, Pale Chocolate, Carafa III, Caramel / Crystal 120L, Caramel / Crystal 80L, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 19:47 UTC