|
Cosmonaut Hazy DIPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.022 |
8.13 |
25.87 |
5.86 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 5.9 oz |
Creation
Date: 1/12/2022 2:09 AM |
| Notes: 4 oz of Ascorbic Acid in the mash. |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.081 |
1.017 |
8.47 |
74.08 |
11.25 °L
|
242 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 10:51 AM |
| Notes: |
|
|
AG90
|
Russian Imperial Stout
|
15 Litres |
1.086 |
1.022 |
8.51 |
84.09 |
43.1 °L
|
242 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2024 1:45 PM |
| Notes: |
|
|
Grapefruit Hoppy Saison
|
Saison
|
18 Litres |
1.071 |
1.008 |
8.3 |
79.91 |
6.7 °L
|
242 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 7:45 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
1.083 |
1.02 |
8.33 |
0 |
5.63 °L
|
242 |
0 |
|
|
|
| Boil
Size: 524 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 5:10 PM |
| Notes: |
|
|
Pumpkin Sour Salty Caramel Spice
|
Spice, Herb, or Vegetable Beer
|
15 Litres |
1.084 |
1.021 |
8.28 |
22.18 |
11.27 °L
|
242 |
0 |
|
|
|
| Boil
Size: 21.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 10:15 AM |
Notes: Son 30 dk ''caramel&salt'' aroması eklendi.
5 gr tuz eklendi.
6ml la eklendi
bir tutam kalsiyum
bir tutam da biraz fazla sülfat eklendi :)
bolca bal kabağı :)
12 gr pumpkin spice whp de eklendi.
1 çay bardağı üzüm pekmezi |
|
|
BA Stout JAN 2024
|
Russian Imperial Stout
|
310 Gallons |
20.036 |
5.003 |
8.33 |
0 |
50 °L
|
242 |
0 |
|
|
Author:
|
|
timmyj21@gmail.com
|
|
| Boil
Size: 328 Gallons |
Boil Time: 240 |
Boil Gravity: 19 |
Efficiency: 58 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 2:29 AM |
| Notes: |
|
|
Bavman 2.0
|
No Profile Selected |
5.3 Gallons |
1.088 |
1.022 |
8.57 |
133.2 |
10.68 °L
|
242 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 1:06 PM |
| Notes: |
|
|
Stout 10/22
|
Russian Imperial Stout
|
530 Litres |
1.094 |
1.028 |
8.53 |
53.08 |
38.47 °L
|
242 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 70 |
Boil Gravity: 1.083 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 11:19 AM |
| Notes: |
|
|
ミケラーダ(三島店2周年)葉生姜を使った
|
International Pale Lager
|
410 Litres |
19.211 |
4.277 |
8.23 |
12.07 |
5.22 °L
|
242 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 1788.3 g |
Creation
Date: 8/12/2022 2:00 PM |
Notes: 葉しょうが20kg 清野さんに発注
ライム2缶 18✖︎2缶
チリパウダー500g
パプリカパウダー500g |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.087 |
1.022 |
8.61 |
75.52 |
4.88 °L
|
242 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 9:11 AM |
| Notes: |
|
|
Doppellbbock
|
Doppelbock
|
5.5 Gallons |
1.083 |
1.019 |
8.31 |
22.64 |
18.13 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 2:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
150 Gallons |
1.09 |
1.027 |
8.27 |
0 |
5.62 °L
|
242 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 5:57 AM |
| Notes: |
|
|
Holiday Ale
|
American Amber Ale
|
15 Gallons |
1.081 |
1.02 |
8.52 |
0 |
16.94 °L
|
242 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 12:56 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.017 |
8.59 |
35.09 |
5.01 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 11/26/2020 12:12 AM |
| Notes: |
|
|
Wookey Here
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.33 |
87.43 |
37.66 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 4:42 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
2 Gallons |
1.077 |
1.015 |
8.21 |
68.99 |
9.91 °L
|
242 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 4:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.083 |
1.02 |
8.32 |
0 |
21.71 °L
|
242 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 100 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 2:59 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.087 |
1.021 |
8.59 |
25.25 |
6.58 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 5:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4.5 Gallons |
1.086 |
1.023 |
8.19 |
0 |
7.84 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 8:35 AM |
| Notes: |
|
|
|
|