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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)

Created: Wednesday December 30th 2020

Original Gravity:

1.090

Final Gravity:

1.027

ABV (standard):

8.3%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	US - Pale 2-Row300 lb Pale 2-Row	37	1.8	59.2%
150 lb	Rolled Oats150 lb Rolled Oats	33	2.2	29.6%
22 lb	Corn Sugar - Dextrose22 lb Corn Sugar - Dextrose	42	0.5	4.3%
30 lb	Lactose (Milk Sugar)30 lb Lactose (Milk Sugar)	41	1	5.9%
5 lb	Honey Malt5 lb Honey Malt	37	25	1%
507 lbs / $ 0.00

Target Water Profile

Incubator

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-30 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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