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Bavman 2.0

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Tobbe
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Tuesday February 7th 2023

Original Gravity:

1.088

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

133.2

SRM (morey):

10.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	BE - Chateau Vienna8.8 lb BE - Chateau Vienna	36.8	2.8	45.2%
4.40 lb	BE - Chateau Pilsen 2-Row4.4 lb BE - Chateau Pilsen 2-Row	37.3	1.78	22.6%
2.20 lb	BE - Chateau Cara Ruby2.2 lb BE - Chateau Cara Ruby	35.4	25.38	11.3%
2.20 lb	BE - Chateau Wheat Blanc2.2 lb BE - Chateau Wheat Blanc	38.2	2.3	11.3%
1.30 lb	FR - Mango Purée1.3 lb FR - Mango Purée	8	0	6.7%
8.80 oz	US - Milk Sugar (Lactose)8.8 oz Milk Sugar (Lactose)	35	0	2.8%
19.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.58 oz	Mandarina Bavaria10.58 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	123.49	52.2%
0.88 oz	Vic Secret0.88 oz Vic Secret Hops	Pellet	20	Boil	5 min	9.71	4.3%
7.05 oz	Mandarina Bavaria7.05 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	10 days		34.8%
1.76 oz	Vic Secret1.76 oz Vic Secret Hops	Pellet	20	Dry Hop	3 days		8.7%
20.27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17.63 oz	Mandarina Bavaria (Pellet)	123.49	87%
2.64 oz	Vic Secret (Pellet)	9.71	13%
20.27 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 qt	Temperature	Temperature	--	154 °F	50 min
	Mashout	Temperature	--	171 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 oz	Ascorbic Acid		Other	Primary	--
0.10 oz	Ascorbic Acid		Other	Secondary	--

Yeast

Escarpment Labs - Foggy London Ale

Amount:	10 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

VaggerydFast

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Screenshot-20230206-174340-Chrome--1--1-1-1-1-1-1-12097.jpg

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-07 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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