Homebrew Beer Recipes

Page 13655 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English IPA	19 Litres	1.055	1.014	5.45	78.76	4.67 °L	274	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 9:56 PM Notes:
Raw NEIPA	Specialty IPA: New England IPA	22 Litres	1.049	1.007	5.47	16.23	5.45 °L	274	1
Author: Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 6:16 PM Notes:
Awesome Recipe	Festbier	5.5 Gallons	1.055	1.014	5.45	0	9.49 °L	274	0
Author: HUG A BREWER Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 10:13 PM Notes: MORE BEER RECIPE KIT. CREATED RECIPE FOR WATER PROFILE. NOT A COMPLETE RECIPE
Jungfrau Oktoberfest	Märzen	2.75 Gallons	1.055	1.014	5.38	23.93	12.65 °L	274	1
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 7/11/2023 12:38 PM Notes: Recipe from Josh Weikert in the Craft Beer & Brewing magazine Spring 2023 issue, tweaked slightly (flavor hops; my system). BIAB. Hochkurz step mash for a dryer beer. 11 qt at 144º for 45 min beta rest, then add 3.8 qt boiling water to raise temp to 160º for 30 min alpha rest. No sparge. Could omit the 20 min hops, and move the 45 min bittering addition to 60 min to get about equivalent IBUs. Start fermentation at 50° F, and after 3-4 days, slowly raise temp 1° F per day for 10 days to 60°, then let rise to 66° for a D-rest.
Coffee Porter	Brown Porter	6 Gallons	1.052	1.011	5.38	23.28	24.07 °L	274	1
Author: Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 7:14 PM Notes: OG: 1.054
Pale Ale	American Pale Ale	12 Litres	1.054	1.013	5.38	40.37	7.45 °L	274	0
Author: BrewDogMillionaire Boil Size: 13.33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 12:53 AM Notes:
Apap Easy	Blonde Ale	23 Litres	1.055	1.013	5.41	30.09	3.77 °L	274	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 12:19 PM Notes:
Pacific Ipa	No Profile Selected	5 Gallons	1.055	1.014	5.46	59.42	6.31 °L	274	0
Author: mangopeaches Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 1:01 AM Notes:
Stout	Dry Stout	12 Litres	1.058	1.016	5.4	0	38.34 °L	274	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 1:24 PM Notes:
English Bitter	No Profile Selected	40 Litres	1.054	1.013	5.39	34.36	13.43 °L	274	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 12:49 AM Notes:
2 Gallon Test	American IPA	2 Gallons	1.055	1.013	5.47	0	4.25 °L	274	0
Author: bmc13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 5:10 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.055	1.014	5.42	21.79	6.11 °L	274	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 8:34 PM Notes:
Red Ale	American Amber Ale	3 Gallons	1.055	1.013	5.46	37.68	17.51 °L	274	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 1/22/2020 9:31 PM Notes:
Session IPA	Blonde Ale	18 Litres	1.05	1.008	5.46	29.96	7.38 °L	274	0
Author: Atilas_Heisenbeer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 7:04 PM Notes: Se lavó todo con lavandina en gel Se maceró 5 kg de malta con 20 lt de agua a 75 ºC, comenzando 16:15, sin mechero Se prendió el mechero a las 16:50 cuando la superficie del mash estaba a 65 ºC Recirc 10 lt Lavado 16 lt, pero solo usamos 10. Añadimos el agua de lavado a 60ºC Hervor Densidad del primer mosto: 1058 (caliente) Densidad pre hervor: 1054 (fria) Solo salieron 13 lt en el primer mosto. Se comienza el hervor a las 18:40 con 5 cm de olla libres. Se comienza el hervor vigoroso a las 18:55. Termina el hervor a las 19:45 con 10 cm de olla libres. Enfriado Se hidrató la levadura O.G.: 1060 Se diluyó en fermentador final con 4 lts: Nueva O.G: 1047 Se fermentó por 5 días, luego se puso en frío y se añadieron 10 gr de Zeus y 10 gr de Cascade para el DryHop en el fermentador. F.G.: 1006
Mi Primer APA	Blonde Ale	44 Litres	1.055	1.014	5.46	0	5.72 °L	274	0
Author: izabala Boil Size: 56 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 12:19 AM Notes:
Oatmeal Stout 20 Litros ACT 6/10/19	Oatmeal Stout	21 Litres	1.057	1.016	5.42	25.91	34.67 °L	274	0
Author: browers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 7:06 PM Notes:
Vienna Lager	Vienna Lager	11 Gallons	1.058	1.016	5.47	20.09	9.44 °L	274	0
Author: JoshuaWingert Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 3:45 PM Notes:
Awesome Recipe	Oatmeal Stout	1000 Litres	1.055	1.014	5.48	29.7	40.13 °L	274	0
Author: ilsang Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 11:50 AM Notes:
Sasino	German Pilsner (Pils)	10 Litres	1.051	1.01	5.44	27.16	6.53 °L	274	0
Author: Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 10:22 AM Notes:
Awesome Recipe	British Brown Ale	5.5 Gallons	1.054	1.013	5.44	28.57	16.32 °L	274	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 8:46 PM Notes:
« First ‹ Previous 13651 13652 13653 13654 13655 13656 13657 13658 13659 Next › Last »							Page 13655 of 16,231 20 Recipes of 324,614