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PB Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 103 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Rives
Calories: 153 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)

Created: Wednesday September 18th 2019

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

27.4

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
145 lb	Ireland - Ale Malt145 lb Ale Malt	37	3	83.1%
6.50 lb	Crisp Malting - Crystal Light - 45L6.5 lb Crystal Light - 45L	33.1	45	3.7%
6.50 lb	Crisp Malting - Crystal Extra Dark - 120L6.5 lb Crystal Extra Dark - 120L	35	120	3.7%
6.50 lb	American - Roasted Barley6.5 lb Roasted Barley	33	300	3.7%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	5.7%
174.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 oz	East Kent Goldings30 oz East Kent Goldings Hops		Pellet	4.6	Boil	60 min	27.38	100%
30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 oz	East Kent Goldings (Pellet)		27.38	100%
30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
160 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1560 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
70 gal strike water @166 F Gypsum - 16 g Epsom - 48 g CaCl2 - 80 g baking soda - 24 g 80 gal sparge @ 180F
Mash Chemistry and Brewing Water Calculator

Notes

18 g whirlfloc @15 min
1 g zinc @ 15 min
Ferment 66F

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2021-12-24 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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