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Oatmule Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 235 gallons (ending kettle volume)
Pre Boil Size: 236 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Skip Kratzer
Hop Utilization: 125%
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Wednesday September 21st 2022

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.6%

IBU (tinseth):

31.3

SRM (morey):

50.0

Mash pH

5.4

Cost $

388.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
385 lb	Thomas Fawcett - Maris Otter Pale Ale Malt385 lb Maris Otter Pale Ale Malt	$ 0.88 / lb $ 338.80	38	2.65	65.9%
50 lb	Briess - Brewers Oat Flakes / Flaked oats50 lb Brewers Oat Flakes / Flaked oats		32.2	2.5	8.6%
35 lb	Briess - Victory Malt35 lb Victory Malt		34.5	28	6%
24 lb	Rahr - Kilned Caramel 80L24 lb Kilned Caramel 80L		27.6	80	4.1%
55 lb	American - Black Malt55 lb Black Malt	$ 0.90 / lb $ 49.50	28	500	9.4%
35 lb	Thomas Fawcett - Chocolate Malt35 lb Chocolate Malt		32.2	420	6%
584 lbs / $ 388.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.37 lb	East Kent Goldings4.37 lb East Kent Goldings Hops		Pellet	5	Boil	60 min	31.33	100%
4.37 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.37 lb	East Kent Goldings (Pellet)		31.33	100%
4.37 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
100 g	Gypsum	Water Agt	Mash	1 hr.
45 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	23.50 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4879 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2024-04-12 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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