Oatmule Stout - Beer Recipe - Brewer's Friend

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Oatmule Stout

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 235 gallons (ending kettle volume)
Pre Boil Size: 236 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Skip Kratzer
Hop Utilization: 125%
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday September 21st 2022
1.064
1.021
5.6%
31.3
50.0
5.4
388.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Thomas Fawcett - Maris Otter Pale Ale Malt385 lb Maris Otter Pale Ale Malt $ 0.88 / lb
$ 338.80 		38 2.65 65.9%
50 lb Briess - Brewers Oat Flakes / Flaked oats50 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 8.6%
35 lb Briess - Victory Malt35 lb Victory Malt 34.5 28 6%
24 lb Rahr - Kilned Caramel 80L24 lb Kilned Caramel 80L 27.6 80 4.1%
55 lb American - Black Malt55 lb Black Malt $ 0.90 / lb
$ 49.50 		28 500 9.4%
35 lb Thomas Fawcett - Chocolate Malt35 lb Chocolate Malt 32.2 420 6%
584 lbs / $ 388.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.37 lb East Kent Goldings4.37 lb East Kent Goldings Hops Pellet 5 Boil 60 min 31.33 100%
4.37 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
45 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
23.50 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4879 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 239.87 gal (959.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 227.87 gal (911.49 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 229.22 gal (916.88 qt) 182.5 730  
Strike water volume at mash thickness of 1.25 qt/lb 182.5 730  
Mash volume with grains 229.22 916.9  
Grain absorption losses -73 -292  
Remaining sparge water volume 126.75 507  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 239.87 g | 959.5 qt) 236 944  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.62 -10.5  
Post boil volume (equipment estimates 231.13 g | 924.5 qt) 235 940  
Estimated amount in fermentor 235 940  
Total: 309.25 1237
Equipment Profile Used: System Default
"Oatmule Stout" Oatmeal Stout beer recipe by Skip Kratzer. All Grain, ABV 5.6%, IBU 31.33, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Brewers Oat Flakes / Flaked oats, Victory Malt, Kilned Caramel 80L, Black Malt, Chocolate Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2024-04-12 16:40 UTC