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Blonde Ale with a Jack Twist

201.84 calories 20.69 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 91% (brew house)
Source: Ivan
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday September 11th 2019
1.061
1.015
6.03%
17.67
3.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 216 °F 45 min 14.34 66.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 15 min 3.33 33.3%
1.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Citric acid Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 9.3 oz       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Ivan, Method: All Grain, Style: Blonde Ale, ABV 6.03%, IBU 17.67, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (East Kent Goldings, Crystal) Other: (Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 05:48 UTC
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