Blonde Ale with a Jack Twist
202 calories
20.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
American - Pale 2-Row10 lb Pale 2-Row |
|
37 |
1.8 |
100% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 216 °F
|
45 min |
14.34 |
66.7% |
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
3.33 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
14.34 |
66.7% |
0.50 oz |
Crystal (Pellet) 0.49999999885628 oz Crystal (Pellet) Hops |
|
3.33 |
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Citric acid
|
|
Other |
Boil |
15 min. |
Priming
Method: sucrose
Amount: 9.3 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.38 |
17.5
|
Mash volume with grains (equipment estimates 4.18 g | 16.7 qt)
|
5.18 |
20.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt)
|
2.63 |
10.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.06 g | 24.2 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
4.5 |
18
|
Top off amount
|
1 |
4
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7
|
28
|
Equipment Profile Used: |
System Default |
"Blonde Ale with a Jack Twist" Blonde Ale beer recipe by Ivan. All Grain, ABV 6.03%, IBU 17.67, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (East Kent Goldings, Crystal) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-11 05:48 UTC