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Cosmonaut Hazy DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Wednesday January 12th 2022

Sabrotage Clone

by BigDaddy84

OG: 1.056 FG: 1.001 ABV: 7.3% IBU: 28

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.1%

IBU (tinseth):

25.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Bairds - Golden Promise6 lb Golden Promise	37	3	34.3%
5 lb	Malteurop - 2 Row5 lb 2 Row	34.3	2.15	28.6%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	17.1%
1 lb	Grain Millers - Flaked White Wheat1 lb Flaked White Wheat	36	1.6	5.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.9%
1 lb	Gladfield - Maltodextrin1 lb Maltodextrin - (late boil kettle addition)	34.5	3	5.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	25 min	17.53	20%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 185 °F	25 min	8.34	6.7%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop at 68 °F	3 days		20%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	3 days		20%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	3 days		20%
2 oz	Wai-iti2 oz Wai-iti Hops	Pellet	3	Dry Hop at 68 °F	3 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	17.53	40%
4 oz	El Dorado (Pellet)	8.34	26.7%
3 oz	Mosaic (Pellet)		20%
2 oz	Wai-iti (Pellet)		13.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	153 °F	150 °F	60 min
2 gal	Sparge	165 °F	165 °F	15 min
Starting Grain Temp: 150 °F

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cornsyrup Amount: 5.9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

4 oz of Ascorbic Acid in the mash.

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2022-01-12 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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