Repu
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 125 kg | Rahr - Standard 2-Row | 36.8 | 1.8 | 83.3% | |
| 25 kg | Rahr - White Wheat | 39.1 | 3.2 | 16.7% | |
| 150 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 200 g | Columbus | Pellet | 13.4 | Boil | 40 min | 12.07 | 100% | |
| 200 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 345 L | Strike | 76 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
2.3 L/kg Starting Grain Temp: 18 °C |
|||||
| Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: dextrose Amount: 1788.3 g CO2 Level: 2.7 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |