Repu
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
125 kg | Rahr - Standard 2-Row | 36.8 | 1.8 | 83.3% | |
25 kg | Rahr - White Wheat | 39.1 | 3.2 | 16.7% | |
150 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
200 g | Columbus | Pellet | 13.4 | Boil | 40 min | 12.07 | 100% | |
200 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
345 L | Strike | 76 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2.3 L/kg Starting Grain Temp: 18 °C |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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|
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$ 0.00 |
Method: dextrose Amount: 1788.3 g CO2 Level: 2.7 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |