Stout 10/22 Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Stout 10/22

294 calories 33.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 294 calories (Per 330ml)
Carbs: 33.1 g (Per 330ml)
Created: Monday October 3rd 2022
1.094
1.028
8.5%
53.1
38.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pilsner75 kg Pilsner 37 1.8 30.5%
75 kg American - Vienna75 kg Vienna 35 4 30.5%
25 kg Bestmalz - BEST Munich Dark 25 kg BEST Munich Dark 36.23 11 10.2%
12.50 kg Bestmalz - BEST Caramel Aromatic12.5 kg BEST Caramel Aromatic 34.5 19 5.1%
10 kg Bestmalz - BEST Smoked10 kg BEST Smoked 35.4 2.5 4.1%
10 kg Bestmalz - BEST Special X10 kg BEST Special X 34.5 132.5 4.1%
10 kg Bestmalz - BEST Chocolate10 kg BEST Chocolate 34.5 337.82 4.1%
3 kg Bestmalz - BEST Roasted Barley3 kg BEST Roasted Barley 30 480 1.2%
25 kg Bestmalz - BEST Caramel Hell25 kg BEST Caramel Hell 34.5 5.4 10.2%
245.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Magnum550 g Magnum Hops Pellet 15 Boil 70 min 30.44 50%
550 g Magnum550 g Magnum Hops Pellet 15 Boil 30 min 22.65 50%
1,100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 68 °C 68 °C 90 min
Temperature 72 °C 72 °C 10 min
Temperature 78 °C 78 °C 3 min
Starting Mash Thickness: 3.13 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
250 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4165 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Chakvi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout 10/22" Russian Imperial Stout beer recipe by Bevri. All Grain, ABV 8.53%, IBU 53.08, SRM 38.47, Fermentables: (Pilsner, Vienna, BEST Munich Dark , BEST Caramel Aromatic, BEST Smoked, BEST Special X, BEST Chocolate, BEST Roasted Barley, BEST Caramel Hell) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-09 11:41 UTC
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