View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stout 10/22

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 294 calories (Per 330ml)
Carbs: 33.1 g (Per 330ml)

Created: Monday October 3rd 2022

Original Gravity:

1.094

Final Gravity:

1.028

ABV (standard):

8.5%

IBU (tinseth):

53.1

SRM (morey):

38.5

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	American - Pilsner75 kg Pilsner	37	1.8	30.5%
75 kg	American - Vienna75 kg Vienna	35	4	30.5%
25 kg	Bestmalz - BEST Munich Dark 25 kg BEST Munich Dark	36.23	11	10.2%
12.50 kg	Bestmalz - BEST Caramel Aromatic12.5 kg BEST Caramel Aromatic	34.5	19	5.1%
10 kg	Bestmalz - BEST Smoked10 kg BEST Smoked	35.4	2.5	4.1%
10 kg	Bestmalz - BEST Special X10 kg BEST Special X	34.5	132.5	4.1%
10 kg	Bestmalz - BEST Chocolate10 kg BEST Chocolate	34.5	337.82	4.1%
3 kg	Bestmalz - BEST Roasted Barley3 kg BEST Roasted Barley	30	480	1.2%
25 kg	Bestmalz - BEST Caramel Hell25 kg BEST Caramel Hell	34.5	5.4	10.2%
245.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
550 g	Magnum550 g Magnum Hops	Pellet	15	Boil	70 min	30.44	50%
550 g	Magnum550 g Magnum Hops	Pellet	15	Boil	30 min	22.65	50%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,100 g	Magnum (Pellet) 1100 g Magnum (Pellet) Hops		53.09	100%
1,100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	68 °C	68 °C	90 min
	Temperature	72 °C	72 °C	10 min
	Temperature	78 °C	78 °C	3 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	250 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Chakvi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-09 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!