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Wookey Here

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeremy Mattfeld
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Saturday September 19th 2020

Wookie Crack

by MFer Brewery

OG: 1.078 FG: 1.019 ABV: 7.9% IBU: 92

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Genus cda

by Genus Brewing

OG: 1.070 FG: 1.017 ABV: 6.9% IBU: 80

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

87.4

SRM (morey):

37.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	LINC Malt - Lyon Pale13.5 lb Lyon Pale	36.8	1.85	78.7%
1.66 lb	Briess - Rye Malt1.66 lb Rye Malt	36.8	3.7	9.7%
0.50 lb	German - CaraRye0.5 lb CaraRye	34	67	2.9%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	2.9%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	2.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.9%
17.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum0.5 oz Magnum Hops	Pellet	14.5	Boil	90 min	22.85	5.6%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Boil	20 min	23.37	11.1%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	15.35	11.1%
1.75 oz	Yakima Valley Hops - Amarillo1.75 oz Amarillo Hops	Pellet	8.6	Whirlpool	5 min	10.25	19.4%
1.75 oz	Yakima Valley Hops - Citra1.75 oz Citra Hops	Pellet	13.1	Whirlpool	5 min	15.61	19.4%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		11.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	1 days		11.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum (Pellet)	22.85	5.6%
2.75 oz	Yakima Valley Hops - Citra (Pellet) 2.7499999937096 oz Citra (Pellet) Hops	38.98	30.5%
2.75 oz	Yakima Valley Hops - Amarillo (Pellet)	25.6	30.5%
1 oz	Amarillo (Leaf/Whole)		11.1%
2 oz	Citra (Leaf/Whole)	0	22.2%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-11-28 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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