Brewer's Friend

Print

Wookey Here

283 calories 28.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeremy Mattfeld
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday September 19th 2020
Similar Recipes

Wookie Crack

by MFer Brewery

OG: 1.078 FG: 1.019 ABV: 7.9% IBU: 92

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Black IPA

by Olive Street Brews and Meads

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 82

1.085
1.021
8.3%
87.4
37.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb LINC Malt - Lyon Pale13.5 lb Lyon Pale 36.8 1.85 78.7%
1.66 lb Briess - Rye Malt1.66 lb Rye Malt 36.8 3.7 9.7%
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 2.9%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.9%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.9%
17.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops Pellet 14.5 Boil 90 min 22.85 5.6%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 20 min 23.37 11.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 15.35 11.1%
1.75 oz Yakima Valley Hops - Amarillo1.75 oz Amarillo Hops Pellet 8.6 Whirlpool 5 min 10.25 19.4%
1.75 oz Yakima Valley Hops - Citra1.75 oz Citra Hops Pellet 13.1 Whirlpool 5 min 15.61 19.4%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 1 days 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.44 25.7  
Mash volume with grains 7.81 31.2  
Grain absorption losses -2.15 -8.6  
Remaining sparge water volume (equipment estimates 3.94 g | 15.7 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.87 g | 23.5 qt) 5.5 22  
Total: 9.9 39.6
Equipment Profile Used: System Default
"Wookey Here" Specialty IPA: Black IPA beer recipe by Jeremy Mattfeld. All Grain, ABV 8.33%, IBU 87.43, SRM 37.66, Fermentables: (Lyon Pale, Rye Malt, CaraRye, Carafa III, Midnight Wheat Malt, Acidulated Malt) Hops: (Magnum, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
306
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-28 18:42 UTC