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caza lobos

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 18.2 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18.2 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Tuesday August 20th 2019

Stout

by Hanuman

OG: 1.088 FG: 1.020 ABV: 8.9% IBU: 56

[화술] HS.Imperial Chocolate Milk Stout

by 프로이니

OG: 1.100 FG: 1.026 ABV: 9.7% IBU: 50

Salted Caramel Imperial Stout

OG: 1.085 FG: 1.022 ABV: 8.4% IBU: 51

Original Gravity:

1.076

Final Gravity:

1.015

ABV (alternate):

8.4%

IBU (rager):

55.5

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale 6-Row5.5 kg Pale 6-Row	35	1.8	85.9%
0.30 kg	American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L	33	80	4.7%
0.40 kg	American - Chocolate0.4 kg Chocolate	29	350	6.3%
0.20 kg	American - Dark Chocolate0.2 kg Dark Chocolate	29	420	3.1%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.05 kg	East Kent Goldings0.045 kg East Kent Goldings Hops	Pellet	5	Boil	50 min	31.56	42.9%
0.03 kg	Crystal0.03 kg Crystal Hops	Pellet	4.3	Boil	30 min	10.75	28.6%
0.03 kg	Zythos0.03 kg Zythos Hops	Pellet	11	Boil	15 min	13.23	28.6%
0.11 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.05 kg	East Kent Goldings (Pellet)	31.56	42.9%
0.03 kg	Crystal (Pellet) 0.03 kg Crystal (Pellet) Hops	10.75	28.6%
0.03 kg	Zythos (Pellet) 0.03 kg Zythos (Pellet) Hops	13.23	28.6%
0.11 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	68 min
Starting Mash Thickness: 12.1 L/kg

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 154.5 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-20 04:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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