|
BH Pink Mist Saison
|
Saison
|
21 Litres |
1.047 |
1.005 |
5.56 |
21.07 |
4.21 °L
|
243 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 10:59 PM |
| Notes: |
|
|
13° Citra WC IPA PP
|
American IPA
|
21 Litres |
12.786 |
2.358 |
5.57 |
50.27 |
3.9 °L
|
243 |
0 |
|
|
|
| Boil
Size: 30.36 Litres |
Boil Time: 90 |
Boil Gravity: 9 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 8:22 PM |
| Notes: |
|
|
Blond Ale (reduced OG)
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
24.9 |
4.13 °L
|
243 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 10:25 PM |
Notes: used previous water calc with blonde
trying to reduce the OG even though I like and others like the Big blonde with higher OG. Will use this one with the lower Og to do B and S
Og 1.051 FG 1.010
Beer and Sweat 2nd place August 2024
Judge: Hop bitterness overpowers the malt flavors. Better balance would improve score
maybe reduce 60min hop addition to 0.5oz and increase 5min? |
|
|
Cascading 10s
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
55.79 |
6.02 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 7:27 PM |
| Notes: |
|
|
HAZY (EAST COAST) IPA
|
Specialty IPA: New England IPA
|
560 Litres |
1.055 |
1.013 |
5.6 |
3.81 |
5.5 °L
|
243 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 8/15/2023 12:44 PM |
| Notes: |
|
|
WestPAC-BestPACK Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.053 |
1.011 |
5.56 |
11.94 |
3.71 °L
|
243 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 1:09 AM |
| Notes: |
|
|
Allen Wrench
|
No Profile Selected |
333 Gallons |
1.056 |
1.014 |
5.5 |
35.43 |
5.15 °L
|
243 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Litres |
1.048 |
1.006 |
5.56 |
38.41 |
2.86 °L
|
243 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 2/17/2021 10:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.51 |
0 |
3.9 °L
|
243 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 1:31 AM |
| Notes: |
|
|
My Honey Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.58 |
47.86 |
6.28 °L
|
243 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 9:52 PM |
| Notes: |
|
|
TrojanskoHefeweizen
|
Weizen/Weissbier
|
120 Litres |
1.048 |
1.006 |
5.54 |
13.32 |
3.61 °L
|
243 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 9:51 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.01 |
5.61 |
0 |
5.15 °L
|
243 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2020 3:31 AM |
| Notes: |
|
|
Blackberry
|
No Profile Selected |
1 Gallons |
1.057 |
1.014 |
5.6 |
0 |
4.98 °L
|
243 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 2:08 AM |
| Notes: |
|
|
Porter 14/06/20
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.54 |
30.42 |
22.65 °L
|
243 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150g |
Creation
Date: 6/14/2020 8:38 AM |
| Notes: |
|
|
Stockpile IPA 2
|
American IPA
|
21 Litres |
1.056 |
1.014 |
5.52 |
53.95 |
12.38 °L
|
243 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 1:11 PM |
| Notes: |
|
|
Hot Fuzz
|
Specialty IPA: Red IPA
|
50 Litres |
1.056 |
1.014 |
5.52 |
126.92 |
19.03 °L
|
243 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 7:38 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.057 |
1.014 |
5.61 |
11.89 |
9.2 °L
|
243 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 9:39 AM |
| Notes: |
|
|
Adamlar Social Beer Very First
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.57 |
29.13 |
5.03 °L
|
243 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 8:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Clone Beer
|
5.5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
243 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 3:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.056 |
1.013 |
5.54 |
47.39 |
33.57 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 6:34 PM |
| Notes: |
|
|
|
|