|
Awesome Recipe
|
American Stout
|
950 Litres |
1.021 |
1.005 |
2.02 |
0 |
3.29 °L
|
286 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 10:41 PM |
| Notes: |
|
|
Porter Drumlin
|
Robust Porter
|
335 Litres |
1.044 |
1.011 |
4.32 |
0 |
24.69 °L
|
286 |
3 |
|
|
|
| Boil
Size: 365 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2025 11:50 AM |
| Notes: |
|
|
A.G.취한보리_스위트스타우트(1.0.0)
|
Sweet Stout
|
10 Litres |
1.069 |
1.029 |
5.14 |
21.34 |
44.02 °L
|
286 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 12:20 PM |
| Notes: |
|
|
White Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.012 |
6.65 |
33.91 |
4.46 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 6:56 PM |
| Notes: |
|
|
Black Forest Stout Alt
|
Sweet Stout
|
5.5 Gallons |
1.05 |
1.011 |
5.05 |
21.66 |
35.28 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2022 7:00 PM |
| Notes: |
|
|
SR Porter
|
Brown Porter
|
3 Gallons |
1.056 |
1.014 |
5.45 |
38.56 |
41.47 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 12oz |
Creation
Date: 7/8/2021 5:28 PM |
| Notes: |
|
|
SMOKEY RYE PORTER
|
Brown Porter
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
23.29 |
30.23 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 6:49 PM |
| Notes: |
|
|
Coffe Stout
|
American Stout
|
40 Litres |
1.068 |
1.017 |
6.67 |
0 |
50 °L
|
286 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 3:38 AM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
21 Litres |
1.054 |
1.013 |
5.36 |
21.54 |
36.32 °L
|
286 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 5:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
10 Litres |
1.108 |
1.024 |
12.38 |
97.8 |
49.99 °L
|
286 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.5 g |
Creation
Date: 9/13/2020 7:07 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
21 Litres |
1.055 |
1.014 |
5.46 |
24.54 |
10.85 °L
|
286 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 7:31 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
28.28 |
24.11 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 2:24 AM |
| Notes: |
|
|
Vanilla Porter
|
Robust Porter
|
5 Gallons |
1.063 |
1.016 |
6.21 |
26.01 |
28.46 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:23 AM |
| Notes: |
|
|
First Try Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
46.9 |
50 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.6 oz |
Creation
Date: 2/10/2020 8:27 PM |
| Notes: |
|
|
Oatmeal Stout 4
|
Dry Stout
|
20 Litres |
1.047 |
1.013 |
4.4 |
46 |
35.18 °L
|
286 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 12:28 PM |
| Notes: |
|
|
Balls To The Wall (Baltic Porter)
|
Baltic Porter
|
2.5 Gallons |
1.086 |
1.016 |
9.27 |
52.87 |
37.41 °L
|
286 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 3:31 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
3.78 Litres |
1.056 |
1.014 |
5.62 |
48.32 |
16.46 °L
|
286 |
0 |
|
|
|
| Boil
Size: 4.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 5:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5 Gallons |
1.034 |
1.009 |
3.18 |
0 |
50 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 7:56 AM |
| Notes: |
|
|
BIG Chocolate Coffee Stout
|
Dry Stout
|
10 Gallons |
1.085 |
1.015 |
9.19 |
31.84 |
38.49 °L
|
286 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 8:39 PM |
| Notes: |
|
|
Session Do Mestre
|
English IPA
|
30 Litres |
1.044 |
1.01 |
4.44 |
46.45 |
3.47 °L
|
286 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 5:53 PM |
| Notes: |
|
|
|
|