|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.87 |
64.97 |
12.26 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 2:56 PM |
| Notes: |
|
|
Porter
|
Southern English Brown
|
11 Litres |
1.055 |
1.002 |
6.84 |
14.08 |
5.83 °L
|
242 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 51.7 g |
Creation
Date: 10/18/2024 8:21 PM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
17 Litres |
1.07 |
1.018 |
6.93 |
29.63 |
5.66 °L
|
242 |
0 |
|
|
|
| Boil
Size: 24.15 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 11:50 AM |
| Notes: |
|
|
Ferry IPA
|
No Profile Selected |
22 Litres |
1.069 |
1.017 |
6.82 |
68.57 |
8.26 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 1:00 AM |
| Notes: |
|
|
THC (Two Hearted Clone)
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.86 |
68.79 |
6.76 °L
|
242 |
1 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 7/21/2023 5:06 PM |
Notes: Dunk sparging with room temp water; initial mash thickness will be 1.75 qt./lb.
Maltsters:
Epiphany Foundation 3L (USA; NC)
Epiphany Munich 10L (USA; NC)
Briess Caramel 40L (USA)
Hops:
BSG packages from ABS
|
|
|
Ipa Argenta Patagonia
|
American IPA
|
20 Litres |
1.067 |
1.016 |
6.8 |
54.13 |
7.9 °L
|
242 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 3:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.067 |
1.015 |
6.85 |
79.8 |
5.94 °L
|
242 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 3:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
3.25 Gallons |
1.068 |
1.017 |
6.73 |
69.05 |
43.64 °L
|
242 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2022 5:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.072 |
1.021 |
6.76 |
36.61 |
37.09 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 8:58 PM |
| Notes: |
|
|
Amarillo Brillo
|
American IPA
|
3 Gallons |
1.064 |
1.012 |
6.78 |
155.39 |
4.08 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 6:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.073 |
1.022 |
6.75 |
36.83 |
5.52 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 10:49 AM |
| Notes: |
|
|
Mosaic Promise
|
No Profile Selected |
9 Gallons |
1.068 |
1.016 |
6.79 |
0 |
5.85 °L
|
242 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 11:54 AM |
| Notes: |
|
|
The Imperial Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.068 |
1.016 |
6.91 |
70.47 |
32.62 °L
|
242 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.0 |
Creation
Date: 8/23/2020 2:47 PM |
| Notes: |
|
|
German Light
|
Blonde Ale
|
20 Litres |
1.063 |
1.012 |
6.74 |
51.01 |
7.66 °L
|
242 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 3:32 AM |
| Notes: |
|
|
Greg IPA
|
American IPA
|
2 Gallons |
1.064 |
1.012 |
6.82 |
72.07 |
4.92 °L
|
242 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/24/2020 1:40 AM |
| Notes: |
|
|
SaintjaIPA 2020
|
No Profile Selected |
25 Litres |
1.066 |
1.014 |
6.86 |
44.76 |
6.51 °L
|
242 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 11:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
60 Litres |
1.068 |
1.015 |
6.84 |
0 |
10.08 °L
|
242 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 12:22 PM |
| Notes: |
|
|
Christmas Ale
|
American Amber Ale
|
6 Gallons |
1.067 |
1.016 |
6.76 |
37.36 |
17.6 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 4:46 AM |
| Notes: |
|
|
Oatmel Stout Del Duende
|
Oatmeal Stout
|
45 Litres |
1.069 |
1.017 |
6.78 |
0 |
36.9 °L
|
242 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 1:28 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
21 Litres |
1.07 |
1.018 |
6.91 |
66.17 |
9.74 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 7:26 AM |
| Notes: |
|
|
|
|