Porter Beer Recipe | BIAB Southern English Brown | Brewer's Friend
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Porter

176 calories 9.9 g 12 ml
Beer Stats
Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 176 calories (Per 12ml)
Carbs: 9.9 g (Per 12ml)
Created: Friday October 18th 2024
1.055
1.002
6.8%
14.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg Liquid Malt Extract - Munich1.2 kg Liquid Malt Extract - Munich 35 19.85 64.9%
0.65 kg Cane Sugar0.65 kg Cane Sugar 46 35.1%
1.85 kg / ﷼ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 8.2 Boil 60 min 9.41 50%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 15 min 4.67 50%
10 g / ﷼ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 65 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gelatin Fining Boil 10 min.
0.50 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Angel Yeast - CS31
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 149 B cells required
﷼ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 51.7 g       Temp: 23 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
اب تهران
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter" Southern English Brown beer recipe by Brewer #440814. BIAB, ABV 6.84%, IBU 14.08, SRM 11.48, Fermentables: (Liquid Malt Extract - Munich, Cane Sugar) Hops: (Perle) Other: (Gelatin, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-03 20:13 UTC
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