NEIPA Beer Recipe | BIAB No Profile Selected by Brewer #428727 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NEIPA

216 calories 22.6 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24.15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday June 8th 2024
1.070
1.018
6.9%
29.6
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Golden Promise2.1 kg Golden Promise 37 3 37.8%
2.10 kg United Kingdom - Pale 2-Row2.1 kg Pale 2-Row 38 2.5 37.8%
0.75 kg American - Carapils (Dextrine Malt)0.75 kg Carapils (Dextrine Malt) 33 1.8 13.5%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10.8%
5.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 82 °C 10 min 6.02 28.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 10 min 6.84 28.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 82 °C 30 min 1.72 9.5%
10 g Citra10 g Citra Hops Pellet 11 Hop Stand at 100 °C 10 min 3.24 9.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Hop Stand at 100 °C 10 min 2.07 9.5%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Hop Stand at 100 °C 10 min 9.5%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 9.74 4.8%
105 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 175 116 33
Mash Chemistry and Brewing Water Calculator
"NEIPA" No Profile Selected beer recipe by Brewer #428727. BIAB, ABV 6.93%, IBU 29.63, SRM 5.66, Fermentables: (Golden Promise, Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats) Hops: (Citra, Mosaic, Amarillo, Chinook)
Brewer's Friend Logo
Last Updated and Sharing
 
70
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-10 19:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top