|
Brouwbroeders Pils
|
Czech Pale Lager
|
25 Litres |
1.052 |
1.012 |
5.29 |
16.16 |
2.91 °L
|
280 |
0 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 11:20 AM |
| Notes: |
|
|
Erik Beer Cream Ale
|
Cream Ale
|
10.5 Gallons |
1.053 |
1.012 |
5.41 |
15.07 |
3.66 °L
|
280 |
0 |
|
|
|
| Boil
Size: 12.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 9:30 PM |
| Notes: Morebeer Recipe |
|
|
NWSBB: Czech Dark Lager 3.5g
|
Czech Dark Lager
|
3.5 Gallons |
1.051 |
1.011 |
5.27 |
32.48 |
34.43 °L
|
280 |
1 |
|
|
|
| Boil
Size: 4.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 6:50 PM |
Notes: Fermentation Temperature Range: 50 - 59°F
Add 1/3lb Carapils for head retention |
|
|
Cream Ale
|
Cream Ale
|
20.8 Litres |
1.037 |
1.006 |
4.06 |
9.04 |
4.56 °L
|
280 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 3:21 PM |
| Notes: |
|
|
Spring Lager
|
American Lager
|
5.5 Gallons |
1.046 |
1.008 |
5 |
20.02 |
8.07 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 1:35 AM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
10 Litres |
1.176 |
1.1 |
9.94 |
0 |
23.64 °L
|
280 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
20 Litres |
1.043 |
1.01 |
4.3 |
15.03 |
2.9 °L
|
280 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 1:20 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
30 Litres |
1.018 |
1.005 |
1.77 |
0 |
1.61 °L
|
280 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 2:33 PM |
| Notes: |
|
|
DunkelMun(i)köl
|
Munich Dunkel
|
7 Litres |
1.049 |
1.01 |
5.2 |
22.68 |
22.49 °L
|
280 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 8:10 PM |
Notes: Värm 3,5l vatten för mäsk till72C
koka 5l vatten för sparge
tillsätt |
|
|
081620
|
International Pale Lager
|
1.25 Gallons |
1.039 |
1.006 |
4.33 |
19.33 |
3.55 °L
|
280 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 6/5/2020 7:59 PM |
Notes: Japanese white rice instead of flaked rice.
Ferment schedule:
-3 days at 50°F
-3-days at 55°F
-2 days at 60°F
-2 days at 65°F
-Check gravity and rest for 2 days if needed then repeat if necessary
-2 day diacetyl rest at 68°F |
|
|
Dunkel Zauber
|
Weissbier
|
5 Gallons |
1.047 |
1.013 |
4.5 |
11.77 |
7.76 °L
|
280 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 10:48 PM |
| Notes: |
|
|
ALE ACE
|
Cream Ale
|
20.8 Litres |
1.037 |
1.008 |
3.73 |
19.36 |
3.19 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 7:00 PM |
| Notes: |
|
|
Munich Hefe
|
Weissbier
|
6.5 Gallons |
1.056 |
1.013 |
5.58 |
14.73 |
9.46 °L
|
280 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 6:04 PM |
| Notes: Started with heavy clone flavor, but mellowed out after a week. Prefer the WLP300 yeast to this one. |
|
|
RDV
|
International Pale Lager
|
8 Litres |
1.054 |
1.014 |
5.32 |
61.85 |
3.7 °L
|
280 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 9:38 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
4.75 Gallons |
1.069 |
1.009 |
7.89 |
0 |
5.67 °L
|
280 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 8:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.012 |
6.34 |
22.55 |
10.49 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 1:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.041 |
1.009 |
4.1 |
27.42 |
2.9 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 12:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
0 |
6.31 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 2:12 PM |
| Notes: |
|
|
MyCreamAle - Insumos Do Vale
|
Cream Ale
|
20 Litres |
1.047 |
1.008 |
5.09 |
10.99 |
3.67 °L
|
280 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 7:32 PM |
| Notes: |
|
|
21. Lager Attempt
|
International Pale Lager
|
9.48 Litres |
1.049 |
1.008 |
5.36 |
31.47 |
3.27 °L
|
280 |
0 |
|
|
|
| Boil
Size: 13.265 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 4:10 PM |
| Notes: |
|
|
|
|