Awesome Recipe
|
Specialty IPA: Red IPA
|
50 Litres |
1.066 |
1.016 |
6.47 |
0 |
4.19 °L
|
212 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 3:28 PM |
Notes: |
|
West Coast IPA(old School Cool)
|
American IPA
|
76 Gallons |
15.344 |
2.908 |
6.97 |
59.92 |
6.45 °L
|
212 |
2 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 7:43 PM |
Notes:
|
|
CommuniBrew 2024 (Take 2)
|
Specialty IPA: Red IPA
|
13 Litres |
1.066 |
1.016 |
6.59 |
44.61 |
10.97 °L
|
212 |
1 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66.8 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 6:15 AM |
Notes: Trying again because first batch had phenolic off flavours |
|
Confident Bastard
|
Double IPA
|
22.7 Litres |
1.07 |
1.013 |
7.45 |
79.06 |
16.01 °L
|
212 |
0 |
|
|
Boil
Size: 29.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 138.5 g |
Creation
Date: 2/3/2024 1:00 AM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
155 Gallons |
1.064 |
1.015 |
6.47 |
68.53 |
50 °L
|
212 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 2:12 PM |
Notes: |
|
Xmas Barleywine
|
American Barleywine
|
10.4 Litres |
1.099 |
1.023 |
10.1 |
67.91 |
24.89 °L
|
212 |
0 |
|
|
Boil
Size: 16.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 5:01 AM |
Notes: |
|
My Blond Belgian
|
Belgian Blond Ale
|
5 Gallons |
1.071 |
1.007 |
8.39 |
37.84 |
6.93 °L
|
212 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 9/18/2023 6:31 PM |
Notes: |
|
Milky Strawberry Pale Ale
|
Belgian Pale Ale
|
20.8 Litres |
1.057 |
1.018 |
5.15 |
16.31 |
9.41 °L
|
212 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 5/29/2023 3:16 AM |
Notes: |
|
DRED
|
Specialty IPA: Red IPA
|
20 Litres |
1.06 |
1.01 |
6.51 |
59.39 |
16.65 °L
|
212 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2022 6:48 AM |
Notes: |
|
A Hope And A Prayer
|
Double IPA
|
6 Gallons |
1.076 |
1.02 |
7.43 |
66.85 |
4.97 °L
|
212 |
0 |
|
Author:
|
|
OMAN
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 10:03 PM |
Notes: 11-1-22 Preboil gravity 1.061 @ 6.5 gallons. Hops absorbed some water in the mash and should use rice hulls next time.
11-5-22 Dryhopped with 4 oz of Galaxy and 4 oz of Riwaka. |
|
Awesome Recipe
|
Belgian Pale Ale
|
45 Litres |
1.061 |
1.015 |
6.01 |
0 |
3.66 °L
|
212 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 12:16 AM |
Notes: |
|
Antracipa
|
Specialty IPA: Black IPA
|
23 Litres |
1.076 |
1.017 |
7.83 |
0 |
30.79 °L
|
212 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 6:51 PM |
Notes: |
|
Awesome Recipe
|
Berliner Weisse
|
20.8 Litres |
1.032 |
1.008 |
3.15 |
0 |
2.42 °L
|
212 |
0 |
|
|
Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 4:21 PM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
11 Gallons |
1.066 |
1.016 |
6.58 |
28.43 |
4.35 °L
|
212 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:44 PM |
Notes: |
|
Dark Knight IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.8 |
34.97 |
37.84 °L
|
212 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 6:08 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
6 Gallons |
1.048 |
1.014 |
4.38 |
0 |
7.01 °L
|
212 |
0 |
|
Author:
|
|
Hopfunk
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 7:50 PM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
60 Litres |
1.084 |
1.018 |
8.7 |
0 |
6.48 °L
|
212 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 4:43 PM |
Notes: |
|
Blond Simpel
|
Bière de Garde
|
2000 Litres |
1.008 |
1.002 |
0.79 |
0 |
0.92 °L
|
212 |
0 |
|
|
Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 1:31 PM |
Notes: |
|
Svart Blyfri Hund 20
|
Specialty IPA: Black IPA
|
80 Litres |
1.072 |
1.014 |
7.63 |
62.38 |
29.79 °L
|
212 |
1 |
|
|
Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 9:32 AM |
Notes: |
|
Testing
|
Berliner Weisse
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
0 |
4.56 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 4:05 PM |
Notes: |
|
|
|