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Golden Naked IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TT_RN
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday May 10th 2017

American IPA #1: Amarillo/Chinook/Simcoe

by bradyt88

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 66

Trillium Inspired Pale Ale (Gluten Free)

by Seaview Brewery

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 73

Immediate Consumption IPA

by Old Standby Brewing

OG: 1.073 FG: 1.015 ABV: 7.6% IBU: 70

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

77.2

SRM (morey):

7.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	63.6%
2.50 lb	United Kingdom - Golden Naked Oats2.5 lb Golden Naked Oats	33	10	18.7%
1.50 lb	Munich Light1.5 lb Munich Light	37	6	11.2%
0.50 lb	Rice Syrup Solids0.5 lb Rice Syrup Solids - (late boil kettle addition)	37	1	3.7%
0.38 lb	American - Victory0.375 lb Victory	34	28	2.8%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	17.2	Boil	15 min	21.92	7.3%
0.75 oz	Yakima Valley Hops - Denali0.75 oz Denali Hops	Pellet	13.7	Boil	15 min	17.46	7.3%
0.75 oz	Barbe Rouge0.75 oz Barbe Rouge Hops	Pellet	9.1	Boil	15 min	11.6	7.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	17.2	Whirlpool at 200 °F	10 min	10.54	9.8%
1 oz	Belma1 oz Belma Hops	Pellet	8.5	Whirlpool at 200 °F	10 min	5.21	9.8%
0.75 oz	Yakima Valley Hops - Denali0.75 oz Denali Hops	Pellet	13.7	Whirlpool at 200 °F	10 min	6.3	7.3%
0.75 oz	Barbe Rouge0.75 oz Barbe Rouge Hops	Pellet	9.1	Whirlpool at 200 °F	10 min	4.18	7.3%
1.25 oz	El Dorado1.25 oz El Dorado Hops	Pellet	17.2	Dry Hop	15 days		12.2%
1 oz	Yakima Valley Hops - Denali1 oz Denali Hops	Pellet	13.7	Dry Hop	15 days		9.8%
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Pellet	9.1	Dry Hop	15 days		9.8%
1.25 oz	Belma1.25 oz Belma Hops	Pellet	8.5	Dry Hop	15 days		12.2%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	El Dorado (Pellet)	32.46	29.3%
2.50 oz	Yakima Valley Hops - Denali (Pellet)	23.76	24.4%
2.50 oz	Barbe Rouge (Pellet)	15.78	24.4%
2.25 oz	Belma (Pellet) 2.2499999948533 oz Belma (Pellet) Hops	5.21	22%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	90 min
	Add Lactic Acid	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.375 qt/lb Starting Grain Temp: 60 °F

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	15	50	40	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-10-28 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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