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Immediate Consumption IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Old Standby Brewing
No Chill: 10 minute extended hop boil time
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday December 10th 2019

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

69.9

SRM (morey):

6.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	77.8%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.8%
0.33 lb	American - Caramel / Crystal 40L0.33 lb Caramel / Crystal 40L	34	40	2.6%
0.63 lb	United Kingdom - Munich0.63 lb Munich	37	6	4.9%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	42	0.5	5.8%
0.15 lb	German - Acidulated Malt0.15 lb Acidulated Malt	27	3.4	1.2%
12.86 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.6	First Wort	0 min	12.48	2.8%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.5	Boil	10 min	7.36	2.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.6	Boil	5 min	11.26	5.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.5	Whirlpool at 200 °F	10 min	20.22	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.4	Whirlpool at 200 °F	10 min	18.58	11.1%
3 oz	Citra3 oz Citra Hops	Pellet	12.4	Dry Hop	0 days		33.3%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	13.5	Dry Hop	0 days		33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Mosaic (Pellet)	23.74	8.4%
4.25 oz	Simcoe (Pellet)	27.58	47.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	18.58	44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	149 °F	60 min
	Temperature	149 °F	168 °F	25 min
5 gal	Sparge	168 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Ferm-K	Other	Boil	15 min.
1 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1/2# Rice Hulls in Mash.
Start fermentation at 67° and raise temp 1° each day starting on day 3 until you reach 70° and hold temp until done fermenting.
Dry hop for 3 days when fermentation is complete.

Then, crash 6-8° per day and then hold at 36-40° for 3 days.
Keg. Use gelatin for fining if needed for quicker clarity.

Salem, Oregon has amazing brewing water that is very soft. Adjust accordingly for your water profile.

This beer has regularly won gold medals and blue ribbons in the American IPA category for it's balanced flavors and huge nose of Citra & Simcoe hops.

Award Winning Recipe

Last Updated and Sharing

888

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Brews

Public: Yup, Shared
Last Updated: 2020-07-30 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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