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Smoked Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.03 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Wednesday November 15th 2023

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.6%

IBU (tinseth):

34.6

SRM (morey):

50.0

Mash pH

5.5

Cost $

31.08

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Thomas Fawcett - Maris Otter Pale Ale Malt2 lb Maris Otter Pale Ale Malt	$ 3.09 / lb $ 6.18	38	2.65	23.5%
0.50 lb	Weyermann - Barke Munich Malt0.5 lb Barke Munich Malt	$ 3.19 / lb $ 1.60	37	8	5.9%
4 lb	Weyermann - Beech Smoked Barley4 lb Beech Smoked Barley	$ 3.59 / lb $ 14.36	35	2.7	47.1%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	$ 2.89 / lb $ 1.73	34	40	7.1%
0.60 lb	American - Caramel / Crystal 80L0.6 lb Caramel / Crystal 80L	$ 2.89 / lb $ 1.73	33	80	7.1%
0.45 lb	American - Chocolate0.45 lb Chocolate	$ 2.79 / lb $ 1.26	29	350	5.3%
0.35 lb	American - Black Malt0.35 lb Black Malt	$ 3.09 / lb $ 1.08	28	500	4.1%
8.50 lbs / $ 27.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	East Kent Goldings0.7 oz East Kent Goldings Hops	$ 2.29 / oz $ 1.60	Pellet	5	Boil	60 min	23.28	41.2%
0.30 oz	Willamette0.3 oz Willamette Hops	$ 1.79 / oz $ 0.54	Pellet	4.5	Boil	30 min	6.9	17.6%
0.30 oz	Willamette0.3 oz Willamette Hops	$ 1.79 / oz $ 0.54	Pellet	4.5	Boil	15 min	4.45	17.6%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	$ 2.29 / oz $ 0.46	Pellet	5	Boil	0 min		11.8%
0.20 oz	Willamette0.2 oz Willamette Hops		Pellet	4.5	Boil	0 min		11.8%
1.70 oz / $ 3.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	East Kent Goldings (Pellet)	$ 2.29 / oz $ 2.06	23.28	53%
0.80 oz	Willamette (Pellet)	$ 1.79 / oz $ 1.43	11.35	47%
1.70 oz / $ 3.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 g	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	Water Agt	Mash	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Note: Could brew this with Weyermann Beechwood smoked barley, or Sugar Creek has an alder smoked malt that would bring it closer in line with Alaska Smoked Porter.

Ferment with Wyeast 1728 (Scottish Ale). WY 1450 (Denny's favorite) could be another good option.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-23 04:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Smoked Porter

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