|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.063 |
1.014 |
6.45 |
35.84 |
9.88 °L
|
242 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 3:40 PM |
| Notes: |
|
|
NZ Verdant Durrif 's IPA
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.55 |
40.09 |
7.75 °L
|
242 |
0 |
|
|
|
| Boil
Size: 27.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 6:12 PM |
| Notes: |
|
|
Choco-banana Dunkle
|
Dunkles Weissbier
|
10 Litres |
1.062 |
1.012 |
6.51 |
11.6 |
21.82 °L
|
242 |
0 |
|
|
|
| Boil
Size: 13.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 5:47 AM |
Notes: Magnum was used this way because I had some and I needed to get rid of it, would use hall-mit
Underpitching the yeast to get more banana flavore |
|
|
Blonde Ale (trial)
|
Blonde Ale
|
1 Gallons |
1.064 |
1.015 |
6.44 |
24.06 |
5.47 °L
|
242 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 2:50 AM |
| Notes: |
|
|
DIPA The Space Dog
|
No Profile Selected |
50 Litres |
1.065 |
1.016 |
6.43 |
39.13 |
8.45 °L
|
242 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 8:36 AM |
| Notes: |
|
|
2bbl Golden Graham
|
No Profile Selected |
75 Gallons |
14.803 |
2.929 |
6.41 |
22.01 |
6.16 °L
|
242 |
0 |
|
|
|
| Boil
Size: 87.6 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 2:11 PM |
| Notes: |
|
|
CrYoHaZy IpA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.064 |
1.015 |
6.46 |
41.38 |
5.4 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2023 10:36 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.064 |
1.014 |
6.56 |
18.75 |
4.01 °L
|
242 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 1:04 PM |
| Notes: |
|
|
Expensive IPA
|
American IPA
|
6.5 Gallons |
1.062 |
1.012 |
6.51 |
62.75 |
7.82 °L
|
242 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 12:54 PM |
| Notes: |
|
|
Boston Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.017 |
6.5 |
46.31 |
6.31 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 1:42 PM |
| Notes: |
|
|
Robust Porter
|
Brown Porter
|
5 Gallons |
1.061 |
1.012 |
6.47 |
42.01 |
39.86 °L
|
242 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 10:49 PM |
| Notes: |
|
|
Wikinger
|
American Pale Ale
|
20.8 Litres |
1.065 |
1.016 |
6.43 |
12.84 |
4.51 °L
|
242 |
0 |
|
|
Author:
|
|
Ivan Daniel Alarcon Villany
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 9:53 PM |
| Notes: |
|
|
Oktoberfest
|
International Pale Lager
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
0 |
13.3 °L
|
242 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 1:15 PM |
| Notes: |
|
|
Stones IPA
|
American Pale Ale
|
23 Litres |
1.06 |
1.01 |
6.51 |
73.6 |
7.32 °L
|
242 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 5:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
67.39 |
7.76 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 9:46 PM |
| Notes: |
|
|
Badger Snack
|
American Porter
|
10 Gallons |
1.068 |
1.018 |
6.51 |
12.29 |
35.18 °L
|
242 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 7:00 PM |
| Notes: |
|
|
Birinci Tarif
|
No Profile Selected |
10 Litres |
1.065 |
1.016 |
6.46 |
24.43 |
5.58 °L
|
242 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 6:43 PM |
| Notes: |
|
|
New Saison
|
American Light Lager
|
23 Litres |
1.066 |
1.016 |
6.48 |
30.15 |
12.03 °L
|
242 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 10:39 PM |
| Notes: |
|
|
Dead Ringer IPA Clone
|
American IPA
|
3.5 Gallons |
1.065 |
1.015 |
6.52 |
93.63 |
9.44 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 6:27 AM |
| Notes: |
|
|
American Pale Ale 1
|
American Pale Ale
|
22 Litres |
1.062 |
1.012 |
6.54 |
50.77 |
8.62 °L
|
242 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 3:15 PM |
| Notes: |
|
|
|
|