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Cerveja Ano Novo

Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 27.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Sunday December 15th 2019

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	76.3%
0.50 kg	American - Munich - Dark 20L0.5 kg Munich - Dark 20L	33	20	8.5%
0.40 kg	Finland - Crystal Malt 1500.4 kg Crystal Malt 150	35	57	6.8%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.4%
0.20 kg	Briess - Caramel Munich 60L0.2 kg Caramel Munich 60L	35.4	60	3.4%
0.10 kg	Belgian - Chocolate0.1 kg Chocolate	30	340	1.7%
5.90 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L			25 °C	--	--

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2019-12-15 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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