Cerveja Ano Novo - Beer Recipe - Brewer's Friend

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Cerveja Ano Novo

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 27.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday December 15th 2019
1.064
1.016
6.3%
0.0
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 76.3%
0.50 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 8.5%
0.40 kg Finland - Crystal Malt 1500.4 kg Crystal Malt 150 35 57 6.8%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.4%
0.20 kg Briess - Caramel Munich 60L0.2 kg Caramel Munich 60L 35.4 60 3.4%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.7%
5.90 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 25 °C -- --
Quick Water Requirements
Water Liters
Total strike volume 34.2
Mash volume with grains 38.1
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27.4
Boil off losses -6.7
Post boil volume (equipment estimates 20.8 L) 20
Estimated amount in fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
"Cerveja Ano Novo" No Profile Selected beer recipe by Brewer #289131. BIAB, ABV 6.3%, IBU 0, SRM 19.38, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Crystal Malt 150, Melanoidin, Caramel Munich 60L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 15:51 UTC