View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CH possible Smoked Rye

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 475 gallons
Post Boil Size: 450 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)

Created: Friday October 21st 2022

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

34.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
465 lb	American - Pilsner465 lb Pilsner	37	1.8	46.4%
110 lb	Weyermann - Beech Smoked Barley110 lb Beech Smoked Barley	35	2.7	11%
55 lb	German - Chocolate Rye55 lb Chocolate Rye	31	240	5.5%
55 lb	Simpsons - Red Rye Crystal55 lb Red Rye Crystal	29.9	89.4	5.5%
165 lb	Weyermann - Munich Type I165 lb Munich Type I	38	6	16.5%
17.50 lb	Belgian - Special B17.5 lb Special B	34	115	1.7%
55 lb	United Kingdom - Crystal 45L55 lb Crystal 45L	34	45	5.5%
55 lb	United Kingdom - Crystal 60L55 lb Crystal 60L	34	60	5.5%
25 lb	Crisp Malting - Black25 lb Black	34.5	600	2.5%
1,002.50 lbs / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-24 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!