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081620

Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 42% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Friday June 5th 2020

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.3%

IBU (tinseth):

19.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 oz	American - Pilsner32 oz Pilsner	37	1.8	64.6%
16 oz	Flaked Rice16 oz Flaked Rice	40	0.5	32.3%
1.50 oz	Weyermann - Acidulated1.5 oz Acidulated	27	3.4	3%
49.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Sorachi Ace2.5 g Sorachi Ace Hops	Pellet	11.1	First Wort	0 min	14.39	55.6%
2 g	Sorachi Ace2 g Sorachi Ace Hops	Pellet	11.1	Boil	10 min	4.94	44.4%
4.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 g	Sorachi Ace (Pellet) 4.5 g Sorachi Ace (Pellet) Hops		19.33	100%
4.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 qt	BIAB	Infusion	166 °F	152 °F	30 min
1 qt		Sparge	160 °F	160 °F	3 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3.80 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.76 psi Temp: 34 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Japanese white rice instead of flaked rice.

Ferment schedule:
-3 days at 50°F
-3-days at 55°F
-2 days at 60°F
-2 days at 65°F
-Check gravity and rest for 2 days if needed then repeat if necessary
-2 day diacetyl rest at 68°F

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2020-09-25 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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