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Burntwood 10/21/20

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 193 gallons (fermentor volume)
Pre Boil Size: 239 gallons
Post Boil Size: 218 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Wednesday October 21st 2020
1.058
1.014
5.8%
27.5
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Ashburne Mild200 lb Ashburne Mild 36 5.3 45.6%
150 lb Munich - Light 10L150 lb Munich - Light 10L 33 10 34.2%
35 lb American - Caramel / Crystal 120L35 lb Caramel / Crystal 120L 33 120 8%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 4.6%
15 lb American - Chocolate15 lb Chocolate 29 350 3.4%
15 lb American - Roasted Barley15 lb Roasted Barley 33 300 3.4%
4 lb American - Black Barley4 lb Black Barley 27 530 0.9%
439 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 60 min 19.9 28.6%
40 oz Glacier40 oz Glacier Hops Pellet 5.5 Boil 10 min 7.63 71.4%
56 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
164.62 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Koppakleer Fining Boil 10 min.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Burntwood 10/21/20" American Brown Ale beer recipe. All Grain, ABV 5.84%, IBU 27.54, SRM 34.33, Fermentables: (Ashburne Mild, Munich - Light 10L, Caramel / Crystal 120L, Carapils (Dextrine Malt), Chocolate, Roasted Barley, Black Barley) Hops: (Chinook, Glacier) Other: (Koppakleer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-22 02:40 UTC
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