Burntwood 10/21/20 - Beer Recipe - Brewer's Friend

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Burntwood 10/21/20

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 193 gallons (fermentor volume)
Pre Boil Size: 239 gallons
Post Boil Size: 218 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday October 21st 2020
1.058
1.014
5.8%
27.5
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Ashburne Mild200 lb Ashburne Mild 36 5.3 45.6%
150 lb Munich - Light 10L150 lb Munich - Light 10L 33 10 34.2%
35 lb American - Caramel / Crystal 120L35 lb Caramel / Crystal 120L 33 120 8%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 4.6%
15 lb American - Chocolate15 lb Chocolate 29 350 3.4%
15 lb American - Roasted Barley15 lb Roasted Barley 33 300 3.4%
4 lb American - Black Barley4 lb Black Barley 27 530 0.9%
439 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 60 min 19.9 28.6%
40 oz Glacier40 oz Glacier Hops Pellet 5.5 Boil 10 min 7.63 71.4%
56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Koppakleer Fining Boil 10 min.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
164.62 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 196.98 gal (787.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 184.98 gal (739.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 199.75 gal (798.98 qt) 164.63 658.5  
Strike water volume at mash thickness of 1.5 qt/lb 164.63 658.5  
Mash volume with grains 199.75 799  
Grain absorption losses -54.88 -219.5  
Remaining sparge water volume (equipment estimates 87.48 g | 349.9 qt) 129.5 518  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 196.98 g | 787.9 qt) 239 956  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 193 g | 772 qt) 218 872  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 218 g | 872 qt) 193 772  
Total: 294.13 1176.5
Equipment Profile Used: System Default
"Burntwood 10/21/20" American Brown Ale beer recipe by brianmc. All Grain, ABV 5.84%, IBU 27.54, SRM 34.33, Fermentables: (Ashburne Mild, Munich - Light 10L, Caramel / Crystal 120L, Carapils (Dextrine Malt), Chocolate, Roasted Barley, Black Barley) Hops: (Chinook, Glacier) Other: (Koppakleer)
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  • Last Updated: 2020-10-22 02:40 UTC