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Awesome Recipe

Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Sunday June 2nd 2019

Original Gravity:

1.076

Final Gravity:

1.026

ABV (standard):

6.5%

IBU (tinseth):

35.1

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.9%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	69%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.9%
1 lb	American - Smoked Malt1 lb Smoked Malt	37	5	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Nugget0.7 oz Nugget Hops	Pellet	12.4	Boil	60 min	29.04	53.8%
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	Pellet	5.3	Boil	30 min	4.09	23.1%
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	Pellet	5.3	Boil	10 min	1.93	23.1%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Nugget (Pellet)	29.04	53.8%
0.60 oz	East Kent Goldings (Pellet)	6.02	46.2%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.62 gal		Fly Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 4.4 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-02 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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