Rye IPA Beer Recipe | All Grain American IPA by Brewer #423578 | Brewer's Friend
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Rye IPA

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday April 3rd 2024
1.056
1.010
6.0%
59.8
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Weyermann - Pilsner3.4 kg Pilsner 36 1.5 58.6%
1 kg Weyermann - Rye Malt1 kg Rye Malt 36 3.7 17.2%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 8.6%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5.2%
0.10 kg Bestmalz - BEST Chit Malt0.1 kg BEST Chit Malt 23 1.4 1.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.6%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 15 Boil 15 min 17.84 23.1%
42 g Chinook42 g Chinook Hops Pellet 13 Boil 5 min 12.42 46.2%
14 g Magnum14 g Magnum Hops Pellet 15 Boil 5 min 4.78 15.4%
14 g Bravo14 g Bravo Hops Pellet 15.5 Boil 60 min 24.77 15.4%
91 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.14 L Temperature -- 67 °C 60 min
13.5 L Sparge -- 76 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 6 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Rye IPA" American IPA beer recipe by Brewer #423578. All Grain, ABV 5.98%, IBU 59.81, SRM 8.22, Fermentables: (Pilsner, Rye Malt, Caramunich Type 2, Carapils, BEST Chit Malt, Flaked Oats) Hops: (Magnum, Chinook, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 20:27 UTC
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