View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 69 calories (Per 330ml)
Carbs: 6 g (Per 330ml)

Created: Monday June 1st 2020

Original Gravity:

1.023

Final Gravity:

1.004

ABV (standard):

2.5%

IBU (tinseth):

38.3

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.15 kg	United Kingdom - Maris Otter Pale5.15 kg Maris Otter Pale - (late boil kettle addition)	38	3.75	63%
0.97 kg	Belgian - Munich0.97 kg Munich	38	6	11.9%
0.64 kg	American - Smoked Malt0.64 kg Smoked Malt	37	5	7.8%
0.64 kg	Belgian - CaraMunich0.64 kg CaraMunich	33	50	7.8%
0.32 kg	Canadian - Honey Malt0.32 kg Honey Malt	37	25	3.9%
0.32 kg	German - Carapils0.32 kg Carapils	35	1.3	3.9%
0.14 kg	United Kingdom - Pale Chocolate0.14 kg Pale Chocolate	33	207	1.7%
8.18 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops		Leaf/Whole	12.7	Boil	60 min	38.32	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops		38.32	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.5 L		Strike	67 °C	67 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-01 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!