Anaphylaxis Beer Recipe | All Grain American IPA | Brewer's Friend
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Anaphylaxis

318 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday February 1st 2021
1.096
1.019
10.1%
54.0
12.8
n/a
12.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canada Malting - SUPERIOR PALE ALE MALT7 kg SUPERIOR PALE ALE MALT 37 3.1 82.8%
1 kg Gambrinus - Honey Malt1 kg Honey Malt 4.00 / kg
4.00
37 25 11.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.4%
8.45 kg / 4.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 22.77 9.1%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Whirlpool 0 min 31.21 45.5%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Dry Hop 0 days 45.5%
5.50 oz / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
8.50 / each
8.50
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
8.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Medium body
Hoppy, malts, fruity

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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 03:20 UTC
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