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JuhannusIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday May 26th 2020

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

67.4

SRM (morey):

6.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Finland - Pale Ale Malt1.5 kg Pale Ale Malt	36	2	46.2%
1.50 kg	Simpsons - Maris Otter pale1.5 kg Maris Otter pale	38	2.4	46.2%
0.25 kg	Finland - Crystal Malt 500.25 kg Crystal Malt 50	35	19	7.7%
3.25 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	60 min	38.96	10%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	10 min	18.83	13.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	10 min	9.59	13.3%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		40%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	7	Dry Hop at 20 °C	3 days		23.3%
150 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Mosaic (Pellet) 95 g Mosaic (Pellet) Hops	57.79	63.3%
55 g	Cascade (Leaf/Whole) 55 g Cascade (Leaf/Whole) Hops	9.59	36.6%
150 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Strike	72 °C	66 °C	--
		Infusion	66 °C	66 °C	60 min
8 L	Huomioitu oletettu korkeampi vesihävikki suurempaan mallasmäärään	Sparge	72 °C	72 °C	--
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Edellisen erän brewhouse-tehokkuus 85 %. Oletetaan, että vahvemmalla kantavierteellä ei päästä ihan samoihin lukemiin.

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2020-05-30 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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