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JuhannusIPA

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday May 26th 2020
1.065
1.014
6.7%
67.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Finland - Pale Ale Malt1.5 kg Pale Ale Malt 36 2 46.2%
1.50 kg Simpsons - Maris Otter pale1.5 kg Maris Otter pale 38 2.4 46.2%
0.25 kg Finland - Crystal Malt 500.25 kg Crystal Malt 50 35 19 7.7%
3.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 38.96 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 18.83 13.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 10 min 9.59 13.3%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 40%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Dry Hop at 20 °C 3 days 23.3%
150 g / 0.00 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 72 °C 66 °C --
Infusion 66 °C 66 °C 60 min
8 L Huomioitu oletettu korkeampi vesihävikki suurempaan mallasmäärään Sparge 72 °C 72 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 10.7
Mash volume with grains 12.9
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 11.4 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 19.2  
Equipment Profile Used: System Default
 
Notes

Edellisen erän brewhouse-tehokkuus 85 %. Oletetaan, että vahvemmalla kantavierteellä ei päästä ihan samoihin lukemiin.

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  • Last Updated: 2020-05-30 10:58 UTC