Ipalala Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ipalala

173 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 112 liters (fermentor volume)
Pre Boil Size: 128.54 liters
Post Boil Size: 119.55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday July 13th 2021
1.057
1.010
6.2%
52.5
6.3
5.4
15,037.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter 184.84 / kg
4,621.00
38 3 92.6%
1 kg Flaked Oats1 kg Flaked Oats 210.00 / kg
210.00
33 2.2 3.7%
0.50 kg BA Malt - Carapils0.5 kg Carapils 0.20 / g
100.00
34 4 1.9%
0.50 kg BA Malt - Caramelo 600.5 kg Caramelo 60 0.20 / g
100.00
35 60 1.9%
27 kg / 5,031.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Simcoe200 g Simcoe Hops 9,700.97 / kg
1,940.19
Pellet 13.6 Whirlpool at 100 °C 0 min 9.47 22%
708 g Yakima Chief Hops - Simcoe708 g Simcoe Hops 9,700.97 / kg
6,868.29
Pellet 13.6 Dry Hop (High Krausen) 3 days 42.99 78%
908 g / 8,808.48
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.5 L Strike 76 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 13 °C
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
11,980.00 / kg
1,198.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 550 B cells required
1,198.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Buenos Aires, Capital Federal, Saavedra 2Filtros
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ipalala" American IPA beer recipe by Cerveza Paranoid. All Grain, ABV 6.19%, IBU 52.46, SRM 6.29, Fermentables: (Finest Maris Otter, Flaked Oats, Carapils, Caramelo 60) Hops: (Simcoe) Other: (Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-22 12:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top